Cold udon

udon • peanut sauce • crabstick • cucumber thin slices • Fried egg thinly • caviar

Udon noodles (dried) • Sudachi citrus fruit • spoonful Grated daikon radish or as desired (optional) • Dashi stock (granules) • Hot water (to dissolve the dashi stock) • Usukuchi soy sauce (or regular soy sauce, if unavailable) • Salt • Cold water • to 3 cubes Ice

Udon noodles (dried) • Egoma seeds • Miso • Sake • Usukuchi soy sauce • Dashi stock • Cucumber (cut into slices) • Ginger • Shiso leaves

packet Frozen udon noodles • Tomato • leaves Shiso leaves • Fried onions • 2 x concentrate mentsuyu (use as is)

servings Cooked udon noodles • Japanese leek • Egg • generous amount Grated ginger • Water • Dashi stock granules • each Mirin, sake, soy sauce • Katakuriko • Water

Ginger • leaves Shiso leaves • Myoga ginger • Tempura crumbs

serving Udon • Yamaimo • Mentaiko • Parmesan cheese • Salt • Doubanjiang • leaves Shiso leaves • Shredded nori seaweed

Udon noodles (dried) • Soy milk • Mentsuyu (3x concentrate) • as much (to taste) Kimchi • Green onions (if available) • as much (to taste) Ra-yu

portion Frozen udon noodles • Mulukhiya • Tempura crumbs • Dashi soy sauce • Bonito flakes • Grated ginger • optional Soft-set egg

Chicken thighs • Shaoxing wine • Salt and pepper • Japanese leek (green part) • Ginger • hanks Udon • Chopped green onion • Daikon radish sprouts • Maple leaves • Ponzu

servings Udon noodles (I used frozen noodles this time) • Soy sauce • Sashimi or tamari • Mirin • Cooking sake • Sugar • square piece Kombu for dashi stock • Bonito flakes • per serving Raw egg yolk • as much (to taste) Tempura crumbs • as much (to taste) Shredded nori seaweed • as much (to taste) Green onions (finely chopped) •

portion Sanuki dried udon noodles • 〇 Mentsuyu • 〇 Shiro-dashi • 〇 Water • Aburaage • Shiso leaves, myoga ginger or green onion • Bonito flakes and nori seaweed (required) • Sesame seeds (required) • Yuzu pepper • Grated ginger • umeboshi worth Umeboshi paste

portion Frozen udon noodles • Soy milk • Shiro-dashi • Yuzu pepper paste • Mentaiko • Shiso leaves • Black pepper (optional)

serving Udon noodles • pack Natto (fermented soy beans) • Whole egg • Umeboshi • Ground sesame seeds • Nori seaweed • Green onions or scallions • Ichimi chilli pepper powder

servings' worth Udon noodles (frozen) • Thinly sliced beef • ●Mentsuyu • ●Mirin • ●Cooking sake • Chopped green onion • Mentsuyu (for the sauce) • Wasabi

hanks Udon noodles • Daikon radish (grated) • Okra • Cucumber • Kamaboko • Tempura crumbs • Wakame seaweed, Japanese leek, sesame seeds, wasabi, shredded nori seaweed • Mentsuyu

servings Udon noodles • Tomatoes • Onion • Cucumber • ◎Ponzu • ◎ Sesame oil • ◎Black pepper • White sesame seeds

serving Cooked Udon • Dried Cut Wakame *optional • Cucumber *thinly sliced • Mackerel in Brine *drained and torn into bite-size pieces • Finely chopped Spring Onion • Shiso *finely sliced • Water • Dashi Powder *Katsuo (Bonito) Dashi recommended • Toasted Sesame Seeds *ground • Miso *I used White Miso • Soy Sauce • Mirin *OR 1/2 teaspoon Sugar

spring onions • pork belly • people Udon noodles • katsuo dashi soup • shoyu source • mirin • sugar

thinly sliced Pork *cut into chunky bite-size pieces • servings Udon Noodles • Boiled Eggs • Salad Vegetables *Today I used Lettuce, Cucumber & Carrot • Spring Onion *finely chopped • Salad Dressing of your choice *OR make ‘Sesame ‘Ponzu’ Dressing’ • Toasted Sesame Seeds *lightly ground • ‘Ponzu’ *OR 2 tablespoons Soy Sauce, 2 tablespoons Rice Vinegar & 1 pinch Dashi Powder • Sugar *alter the amount to suit your taste • Sesame Oil • grated Garlic • grated Ginger •