Chilled Tanuki Udon Noodles with Grated Daikon Radish

Name: Chilled Tanuki Udon Noodles with Grated Daikon Radish
Yield: 3 servings
Cuisine: American
Ingredients: 3 hanks Udon noodles; 1 Daikon radish (grated); 12 Okra; 1/2 Cucumber; 9 slice Kamaboko; 1 Tempura crumbs; 1 Wakame seaweed, Japanese leek, sesame seeds, wasabi, shredded nori seaweed; 450 ml Mentsuyu

cookpad.japan @cookpad_jp

A perfect meal during the hot summer!

Top it with whatever you like! Recipe by Cooking S Papa

A perfect meal during the hot summer!

Top it with whatever you like! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

A perfect meal during the hot summer!

Top it with whatever you like! Recipe by Cooking S Papa

A perfect meal during the hot summer!

Top it with whatever you like! Recipe by Cooking S Papa

Saved

Ingredients

3 servings

3hanks Udon noodles
1Daikon radish (grated)
12Okra
1/2Cucumber
9 sliceKamaboko
1Tempura crumbs
1Wakame seaweed, Japanese leek, sesame seeds, wasabi, shredded nori seaweed
450 mlMentsuyu

Saved

Steps

1

Slice the stem ends off the okra, rub with salt and parboil for a minute, then drain. Fan to cool quickly. Don't soak them in water!
2

Grate the daikon radish. Peel the daikon radish and cut it in half so that it's easier to hold on to while you grate it. Rehydrate the wakame seaweed.
3

Boil the udon noodles for the instructed length of time. Rinse them immediately in cold water to wash off any stickiness from the surface. Chill the noodles in ice water.
4

Put the noodles on a plate and top with the remaining ingredients except for the wasabi and shredded nori seaweed. Dilute the mentsuyu to the specified concentration and pour it over the noodles. Top with the wasabi and nori seaweed and serve.
5

For homemade udon noodles see.
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles

Springy Homemade Udon Noodles
6

For homemade 'agedama' (tempura crumbs) see.
https://cookpad.wasmer.app/us/recipes/149587-tempura-crumbs-with-dried-shrimp

Tempura Crumbs with Dried Shrimp
7

For homemade mentsuyu see. This should be diluted with 4-5x water.
https://cookpad.wasmer.app/us/recipes/144009-all-purpose-mentsuyu

All-Purpose Mentsuyu