Beef udon

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

beef slices • fish ball • triangle fish cake • Some broccoli • boiled egg • water • tsp chicken powder

Gluten-free udon • sliced yellow onion • Tenkasu/tempura bits (optional) • slices of carrot • Green onion • thinly sliced beef • gluten-free soy sauce • mirin • sugar • grated ginger • dashi (https://www.youtube.com/watch?v=Ppi5498XeDE) • gluten-free soy sauce •

udon • spring.onion chopped • Black pepper • Beef cubes • Some beef

Rib eye steak • Canola oil • Snow peas • green onions • Water chestnuts, sliced or diced • Udon Stir-Fry Noodles • Soy sauce • Oyster sauce OR hoisin sauce • toasted sesame oil • Sugar • Mirin • garlic powder

udon noodles • Pak Choy vegetable • straw mushroom • white onion • medium size prawns • ground beef • Sauce Ingredients • dark soy • oyster sauce • mirin • brown sugar • Chinese wine •

Miyazakigyu Wagyu beef strip stea • Kombu, 3”x 3” strip • water • Napa cabbage, cut into 2”x2” strips • baby corn, drained • large shiitake mushrooms, stemmed • leek (white and pale green parts only), cut into ¼ • container extra-firm tofu, cut into 1-inch cube • baby bok choy cut into bite size strips • carrots, peeled and sliced very thin on a diagonal • shimeji, enokitake, shitake, or cremini mushrooms (stemmed) • snow peas •

Beef • Udon • Sliced Onion • Some Asparagus • Some Sliced Garlic • Eggs • Some Soy Sauce • Some Sugar • Some Maggi Sauce (Optional) • Some Black Pepper • Some Soy Sauce • Some Oyster Sauce •

beef sirloin, cut into 1/4 inch strips • soy sauce • mirin • rice wine vinegar • honey • toasted sesame oil • (about 7 oz) precooked udon noodles • garlic, chopped • thumb-sized nub ginger, peeled and choped • shallot chopped • green onions, chopped • water chestnuts, chopped •

Beef Brisket • Eggs (depends how many people are eating) • Tomatoes • garlic • Ginger • King oyster Mushrooms • chicken powder • Gochujang (optional) • soy sauce • mirin • white pepper • single packs of Udon noodles •

udon • white mushrooms • ground beef • garlic • oyster sauce • Salt and pepper • Olive oil

tri-tip roast 1-2 pounds • garlic salt • black ground pepper • lemon juice • chicken stock • pre-cooked udon • sesame oil • small sweet onion, peeled and diced • large button mushrooms • snap peas • garlic, smashed and minced • baby bamboo shoots, drained •

dashi stock • Beef (thinly sliced) • Shoyu • mirin • sugar • salt • cooking oil • Sliced negi/leek, slice diagonally • Frozen udon • sliced onion (optional)

⁄2 Chinese cabbage • mushroom • slice beef • udon noodles • ⁄2 onion • ⁄2 carrot • soy sauce • ⁄2 mirin • ⁄4 sugar • ⁄4 water

Beef, thinly sliced • red capsicum, sliced • brown onion, thin wedges • Shredded cabbage • Udon noodle • Bi-carb soda • Sprinkle of chilli flakes • Sea salt &cracked black pepper to taste • (MARINADE/SAUCE) • Soy sauce • Minced garlic • Minced ginger •

Thinly sliced beef • Sake (to prepare the beef) • Sugar • Mirin • Soy sauce • bunches Mizuna (or spinach or leafy greens) • stalks Green onion (for garnish) • servings Udon (dried or fresh) • Mentsuyu (2x concentrate) • Water

portions Sanuki-style udon noodles (frozen noodles are fine) • A - Water • A - Sugar • and 1/2 tablespoons A - Soy sauce • A - Mirin • and 1/2 tablespoons A - Sake • A - Thinly sliced beef • B - Japanese dashi stock • B - Soy sauce • B - Mirin • B- Sugar • B.- Salt •

servings' worth Udon noodles (frozen) • Thinly sliced beef • ●Mentsuyu • ●Mirin • ●Cooking sake • Chopped green onion • Mentsuyu (for the sauce) • Wasabi

Ground combined pork and beef • Garlic • Water • Sake • Sugar • Soy sauce • Vinegar • Salt • packets Frozen udon noodles • Chinese cabbage (1/8 a head)

servings Prepared udon noodles • Mixed ground beef and pork • Fresh shiitake mushrooms • Green bell pepper (large) • cm's worth Green onion (chopped) • Ginger (finely chopped) • Red chilli pepper (sliced into rounds) • Sesame oil • Vegetable oil • ○ Water • ○ Chicken soup stock granules • and 1/2 tablespoons ◎ Sake •

servings' worth Udon noodles • Thinly sliced beef • ◆Soy sauce • ◆Hon-mirin • ◆Sake • ◆Sugar • ◆Water • as much (to taste) Grated daikon radish • one serving about 100ml-120ml Mentsuyu and water

garlic dice • thinly slice beef • thinly slice ginger • shao xing wine • oil • store bought korean beef marinate sauce • bottle store bought spicy teriyaki sauce • dark sauce • light soy sauce • oil • soy flat noodle or flat rice noodle or udon noodle • thinly slice fresh red chili •

Burdock root • Beef (thinly sliced) • Vegetable oil • Sake • Sugar • Soy sauce • Mirin • bundles Udon noodles (or soba noodles) • Mentsuyu • Green onions or scallions, shichimi (toppings)

plain yoghurt • sour cream • mozzarella cheese • soy sauce • water • sugar • beef meatballs • milk 1% • milk • cornstarch • Udon noddles • parsley flakes •

servings Naengmyeon noodles (or somen or udon noodles) • Thinly sliced beef • Dashi stock granules • Cucumber • Boiled egg • Water • Gochujang • Soy sauce • Sesame oil • Sugar • Toasted white sesame seeds

pack Boiled or steamed udon noodles • Chinese chives • Bean sprouts • Ground combined pork and beef • Egg • Plain white flour • Ra-yu • Ponzu • Salt and pepper

or more Sugar • each or more Mirin, sake and soy sauce • Water (adjust the quantity to your liking) • (For the dipping sauce) beaten egg per person, or as desired • Thinly sliced beef for sukiyaki • Beef fat (Japanese beef) • White part of Japanese leek (or onion) • Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired) • Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)