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Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves
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A picture of Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

cookpad.japan
cookpad.japan @cookpad_jp

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.

The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist.
It's just regular udon noodles if you don't add fried onions.
Pour in the mentsuyu as is, even if it is a concentrated type.
This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.

The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist.
It's just regular udon noodles if you don't add fried onions.
Pour in the mentsuyu as is, even if it is a concentrated type.
This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku

Read more

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

cookpad.japan
cookpad.japan @cookpad_jp

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.

The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist.
It's just regular udon noodles if you don't add fried onions.
Pour in the mentsuyu as is, even if it is a concentrated type.
This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.

The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist.
It's just regular udon noodles if you don't add fried onions.
Pour in the mentsuyu as is, even if it is a concentrated type.
This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku

Read more
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Ingredients

1 serving
  • 1packet Frozen udon noodles
  • 1/2Tomato
  • 5leaves Shiso leaves
  • 1 tbspFried onions
  • 2 tbsp2 x concentrate mentsuyu (use as is)
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Steps

  1. 1

    Prepare the udon noodles as directed on the package. I used microwavable noodles this time.

  2. 2

    Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.

  3. 3

    Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.

  4. 4

    Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

    A picture of step 4 of Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves.
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cookpad.japan
cookpad.japan @cookpad_jp
on July 07, 2014 04:23

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Salad Onion Tomato Noodle

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