Congee

Leftover rice • Chicken broth (or vegetable broth) • (or more) fresh turmeric (grated) • (or more) Fresh ginger (grated) • Fresh garlic (grated) • eggs (2 per person) • Butter • Green onions (sliced) • Black sesame seeds • to taste Salt • to taste Pepper

cooked jasmine rice • sliced ginger • minced garlic • chopped onion leeks • water • chicken broth • fish sauce • carrot • sugar, salt, MSG, ground white pepper • oyster sauce • chicken bouillon • cornstarch (mixed with ½ tbsp water) •

glutinous rice • water • whole chicken • Shallot • salt • fish sauce • cabbage • onion • Vietnamese coriander (rau ram) • cilantro • white wine vinegar • sugar •

(rice cooker) cup of rice • Water • Low Sodium Chicken Stock • Garlic and Ginger paste • whole Ume plums • Black pepper • ground chicken • Bitter Melon • Oil • dry sake or mirin • an onion • Low sodium soy sauce •

Nishiki rice • water • eggs • long cucumber • garlic • salt, pepper, vinegar, sugar, fish sauce, chili powder

white rice • minced chicken • Carrots • Broccoli • large piece Chinese laver (optional) • Shiitake mushrooms • Egg • Chinese cooking wine • mirin • sesame oil • White pepper • Fresh parsley (1 tbsps minced)

Cooked Pumpkin • oatmeal • dried wakame • Water (adjust according to your desired consistency) • shoyu • toasted sesame oil • White pepper • Bonito flakes

Chopped chicken • garam masala • turmeric • onion, sliced • thumb ginger, sliced • chicken broth cube • part uncooked rice • parts water • Cooking oil • Ground pepper, • Salt, • Crispy garlic bits (garnish) •

Ramen broth box 1L • rice cooker cup of rice • water • garlic • thumb of ginger • Carrot • Bok choy • Green onions • Oil • Sesame oil • Fish sauce • Canned chicken lg •

Chickpea flour • Water / stock Soup 350 ml (1 coffee mug) • Egg white • Ground Pork • Soya sauce half tablespoon • Salt and pepper 1 pinch • Chickpea boiled

alamang • Rice • egg boiled • ginger • Onion.powder

cup left over rice • Grated carrot • ginger • Chopped shallots • Pork cut in small cubes marinated • Salt • White pepper • Seaweeds • egg

cup=50g sweet white rice • Bob's red mill organic quick cooking oats • black rice • organic azuki beans • toasted walnuts • goji berry + mulberry • red jujubes • date, optional • Huang qi herb • American ginseng • water

century eggs • Shrimps • squid • Ginger • Spring onion • Onion.powder • White pepper powder • Fish sauce • Egg • Dried Scallops • Mushrooms • white rice •

millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash

Brown rice • Dashi broth (water) • grated lotus root • Some thinly sliced lotus root • Assorted mushrooms • Black fungus

rice • water • chicken thighs • pork for different texture • small size pumpkin • baby corn • button portobellos • shitake mushrooms • White pepper • Salt • Pickled mustard, 榨菜 • Soy sauce •

skinless and boneless chicken thigh • shiitake mushrooms • dried scallops (optional) • jasmine rice • ginger • Salt and soy sauce • liquid (refer to note below) • Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock • Or simply just use water. I prefer the first option though • Green onions, deep fried Chinese donuts and fried peanuts for garish

Cooked Rice • Chopped Celery • Organic Minced Chiciken • Raw Oysters • olive oil • minced garlic • chopped onion • minced ginger • Salt and Pepper • Water

Shirataki rice • fine cube of carrot • beef sausage, chopped into fine cube • water • Salt • Black pepper

Chicken cut into chunks • boiled egg • Dried mushroom, slice cubes • ginger • Chicken powder • Spring onion • Roasted garlic • Century egg, slice into small pcs • Millet • Rice • Dried scallop

Porridge powder: • Water (boiling): • Salt: • Black Pepper powder:

leg of lamb bone removed • soya sauce • extra virgin olive oil • apple cider vinegar • kosher salt • granulated garlic powder • long grain rice • 100% pineapple juice • salt • dark brown sugar • soya sauce • water •

large taro diced into big chunks and steam for 10 minute • Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre) • Panda leaves for fragrant • cob of corn dettach from cob • Tapioka pearls (cooked) • Purple sweet potato diced • Sweet potato (yellow) diced • Castor sugar enough for sweetness

Jasmine rice (using standard 250 ml cup) (or white rice) • cold water (using standard 250 ml cup) • – 6 chicken drumsticks (or chicken thighs) • small onion finely chopped/diced • ginger, minced or puréed • Garlic - 2 or more cloves minced • Green onions for garnish • Salt (to taste) • shredded cabbage (SAVE THIS until the very end) this also can be optional) • Optional: serve with peanuts, crispy garlic, see notes below

Ground pork • Century eggs • Uncooked rice • Water • Salt • some Black pepper • some Pepper salt

Green onion • Zucchini • cooked rice • salt • water • Optional: spare rib soup

jasmine rice • water • chicken bouillon cubes • Bacon for mouth • Fried eggs for eyes • Salt, pepper, garlic salt