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Century egg and minced Pork Congee
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A picture of Century egg and minced Pork Congee.

Century egg and minced Pork Congee

Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

Video Instructions: https://youtu.be/42yaGcq-rhw

Video Instructions: https://youtu.be/42yaGcq-rhw

Read more

Century egg and minced Pork Congee

Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

Video Instructions: https://youtu.be/42yaGcq-rhw

Video Instructions: https://youtu.be/42yaGcq-rhw

Read more
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Ingredients

  • 250 gGround pork
  • 2Century eggs
  • 1 cupUncooked rice
  • 3 cupsWater
  • 1/4 tsp.Salt
  • some Black pepper
  • some Pepper salt
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Steps

  1. 1

    Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.

    A picture of step 1 of Century egg and minced Pork Congee.
  2. 2

    Peel century eggs, chop into small pieces.

    A picture of step 2 of Century egg and minced Pork Congee.
  3. 3

    Cook and mash ground pork in the pot.

  4. 4

    Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.

  5. 5

    Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.

  6. 6

    Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.

    A picture of step 6 of Century egg and minced Pork Congee.
  7. 7

    Ready to serve! Enjoy!
    Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
on August 28, 2019 23:50
Canada
Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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Keywords

Ground Pork Pepper Rice Egg

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