Century egg and minced Pork Congee

Video Instructions: https://youtu.be/42yaGcq-rhw
Century egg and minced Pork Congee
Video Instructions: https://youtu.be/42yaGcq-rhw
Steps
- 1
Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
- 2
Peel century eggs, chop into small pieces.
- 3
Cook and mash ground pork in the pot.
- 4
Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
- 5
Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
- 6
Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
- 7
Ready to serve! Enjoy!
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