Taro and sweet potato congee (dessert)
super mario @cook_20626476
Cooking Instructions
- 1
Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- 2
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- 3
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- 4
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
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simple home cooking . 1-2-3 steps . im asian so i serve my cooking with steamed rice 😁.
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