Coriander powder cumin powder

Coriander Seeds, Cumin Seeds, Bay Leaves, Cloves, Black Pepper Corns, Cinnamon Sticks

turmeric, ground coriander, + 1/2 teaspoon ground cumin, garlic powder, cinnamon, cayenne, ground ginger, + 1/8 teaspoon ground nutmeg, ground black pepper, optional: good pinch of ground cloves

boneless pork shoulder (cubed), achiote, garlic powder, oregano, salt, cumin, black pepper, dried guajillo peppers (ground into powder), vinegar, orange juice, pineapple juice, loose cilantro

pearl millet flour (bajra) (about 480 grams), whole wheat flour (about 120 grams), carom seeds (ajwain), fennel seeds, (or enough to bind the dough) ghee (clarified butter), Salt, to taste, Ghee, as needed, for dipping the bati, For the mixed dal:, split black gram with skin (urad dal) (about 50 grams), split chickpeas (chana dal) (about 50 grams), split mung beans (moong dal) (about 50 grams), split pigeon peas (toor dal) (about 50 grams)

mutton (250 grams), spinach (500 grams), small potatoes, onions, ginger-garlic paste, red chili powder, cumin powder, coriander powder, salt, or to taste, fresh cilantro

basmati rice (about 400 grams), bell peppers, tomatoes, green chilies, pieces of cauliflower, ghee, cardamom pods, cloves, turmeric powder, chili powder, coriander powder, cinnamon stick

all-purpose flour (about 250 grams), ghee (for mixing into the dough), salt, baking powder, chopped cilantro, ghee (for brushing), For the stuffing---, boiled potatoes, paneer (about 100 grams), chopped cilantro, green chilies, finely chopped, black pepper powder

ivy gourd (tindora), large potato, large onion, large tomato, garlic cloves, coriander seeds, cumin seeds, dried red chilies, dried shredded coconut, fenugreek seeds, coriander-cumin powder, red chili powder

soaked and boiled chickpeas,, salt,, turmeric powder,, red chili powder,, cumin powder,, black salt,, garam masala,, chaat masala,, onion, finely chopped,, green chilies, finely chopped,, tomato, seeds removed and finely chopped,, oil,

mustard greens (250 grams), spinach leaves (200 grams), cilantro (50 grams), green chilies, -inch piece ginger, tomatoes, chopped, cashews, chickpea flour (besan), red chili powder, turmeric powder, roasted cumin powder, coriander powder

small potatoes, boiled in salted water, large onion, finely chopped, thick plain yogurt (about 180 ml), not too sour, bay leaf, asafoetida, red chili powder, turmeric powder, ginger-garlic paste, whole coriander seeds, cumin seeds, green cardamom pod, small piece cinnamon stick

sour yogurt (about 480 ml), asafoetida (hing), flour (besan), as needed, cumin seeds, fenugreek seeds, mustard seeds, curry leaves, Salt, to taste, red chili powder, Kashmiri red chili powder, turmeric powder, Water,

whole wheat flour (about 180 grams), semolina (about 80 grams), chickpea flour (about 30 grams), green chilies, piece ginger, whole coriander seeds, plain yogurt (about 120 ml), salt, turmeric powder, red chili powder, ground coriander, fennel seeds