Creamy lime cilantro shrimp tacos

Name: Creamy lime cilantro shrimp tacos
Cuisine: American
Ingredients: 31-40 count shrimp 2 pounds; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon cumin; half teaspoon oregano ground; half teaspoon red chili flakes; half teaspoon sea salt; pinch black pepper; 1 pound shredded green and red cabbage; 2 cups sour cream; 1 bunch cilantro chopped; the zest of one lime; juice of one lime; half teaspoon salt; 1 jalapeno devein seeded and finely chopped; half a sweet onion julienned; half onion diced; 2 Roma tomatoes diced

Chewmeister73 @Chewmeister73

Creamy lime cilantro shrimp tacos

Chewmeister73 @Chewmeister73

Saved

Ingredients

31-40count shrimp 2 pounds
1 teaspoonsmoked paprika
1 teaspoongarlic powder
1 teaspooncumin
halfteaspoon oregano ground
halfteaspoon red chili flakes
halfteaspoon sea salt
pinchblack pepper
1 poundshredded green and red cabbage
2 cupssour cream
1 bunchcilantro chopped
the zest of one lime
juice of one lime
halfteaspoon salt
1jalapeno devein seeded and finely chopped
halfa sweet onion julienned
halfonion diced
2Roma tomatoes diced

Saved

Steps

1

Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes
2

Combine cabbage julienne onions and jalapeno in a bowl
3

For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw
4

Skewer the shrimp brush with olive oil and grill for 3 minutes on each side