Veg Biryani

Name: Veg Biryani
Total time: 1200 s
Yield: Serves 5 servings
Ingredients: 2 cups basmati rice (about 400 grams); 2 bell peppers; 2 tomatoes; 4 green chilies; A few pieces of cauliflower; 4 tablespoons ghee; 2 cardamom pods; 4 cloves; 1 tablespoon turmeric powder; 1 tablespoon chili powder; 1 tablespoon coriander powder; 1 piece cinnamon stick; 1 tablespoon lemon juice; 1 tablespoon cumin seeds; 1 tablespoon garam masala

Nirmala Rajput @cook_28398047

Ahmedbad

Veg Biryani is healthy and tasty. This version is made without garlic and onions, and it turns out delicious—everyone loves it!

Nirmala Rajput @cook_28398047

Ahmedbad

Veg Biryani is healthy and tasty. This version is made without garlic and onions, and it turns out delicious—everyone loves it!

Saved

Ingredients

20 minutes

Serves 5 servings

2 cupsbasmati rice (about 400 grams)
2bell peppers
2tomatoes
4green chilies
A fewpieces of cauliflower
4 tablespoonsghee
2cardamom pods
4cloves
1 tablespoonturmeric powder
1 tablespoonchili powder
1 tablespooncoriander powder
1 piececinnamon stick
1 tablespoonlemon juice
1 tablespooncumin seeds
1 tablespoongaram masala

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Steps

20 minutes

1

Rinse the rice thoroughly and soak it in water for 30 minutes. In a pressure cooker, add both ghee and oil. Add bay leaf, cinnamon stick, cardamom, and chopped green chilies. Sauté for 1 minute, then add cumin seeds.
2

Add your choice of chopped vegetables. Once lightly fried, add the spices: turmeric powder, chili powder, coriander powder, and salt. Mix well. Add tomatoes and mix again. Fry for 2 minutes, then add the rice.
3

Pour ghee, saffron water, and lemon juice on top. Add water as needed, but do not add too much.
4

The biryani is ready. Serve hot with a drizzle of ghee. It tastes delicious!