Chire Aam Doi (Dahi Poha with Mangoes)

Name: Chire Aam Doi (Dahi Poha with Mangoes)
Total time: 300 s
Yield: 1 people
Cuisine: Indian
Ingredients: 50 g poha/chire (in bengali); 2 medium sized ripe juicy mangoes chopped without the seeds; 1/3 cup curd; 1 tbsp sugarcane jaggery for sweetness

Ankita @ankita_cooks

Kolkata, India

#FC
#TH
#CA2025 #summer
This is a very fulfilling summer breakfast all across India and I'm sure any age group can enjoy it, kids can definitely learn a thing or two about the importance of healthy eating. After all, who doesn't enjoy adding seasonal fruits in every meal?!

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Ingredients

Preparation time- 5 mins

1 people

50 gpoha/chire (in bengali)
2medium sized ripe juicy mangoes chopped without the seeds
1/3 cupcurd
1 tbspsugarcane jaggery for sweetness

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Steps

Preparation time- 5 mins

1

Soak in water then wash off fresh poha in a bowl.
2

Chop the mangoes into small pieces. I've used Himsagar variety, which is very sweet and juicy.
3

In the bowl of washed off/strained poha, add the mangoes and curd, and add jaggery (if and whatever quantity required). Now mix all together, and enjoy.

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Cooksnaps

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Ankita @ankita_cooks

on May 15, 2025 07:56

Kolkata, India

Data professional who loves edible experiments, interests spanning across different cultures and cuisines, thanks to my mother whose culinary capacities have made me a bit greedy that I am.Inculcating healthy food habits for myself, learning that occasional indulgences can be wholesome too!I'm here to learn, share and explore. Check out this space for updates. Afterall, you gotta nourish to flourish!🧑‍🍳Find me on instagram @ankitasaha_1🥳