Dried limes

lamb (or beef), cut into small pieces • large onion, finely chopped • dried kidney beans (or canned) • fresh herbs (parsley, cilantro, fenugreek, spinach), finely chopped • “2 dried limes (limoo amani) or 1/2 teaspoon ground dried lime.” • turmeric • Salt and pepper to taste • –3 tbsp vegetable oil • water

chicken breasts • rice • curry • salt • black pepper • Laurel papers • -10 cardamom • Dried lime • tbps cumin • big onion • Curcuma for the color

diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek) • medium sized cubic sliced meat (beef or lamb) • Black Lemons (Dried Lime) • Pinto beans • medium onion • Verjuice • Salt, Pepper, Turmeric

lamb meat • onions, peeled and chopped roughly • chickpeas, soaked over the night • Charlotte potatoes • tomato paste • saffron water • turmeric • cinnamon • dried lime powder • Salt- pepper and oil

diced meat (beef or lamb) • onion • dried limes • kidney beans, cooked • fresh parsley, • fresh coriander • small bunch of spinach leaves • large leeks • small bunch fresh fenugreek or 1 Tbsp dried fenugreek • turmeric • Salt – pepper • Vegetable oil

chicken cut according to preference • rice washed and soaked in water for 10 minutes then strained, preferably Basmati rice • chopped tomatoes • tomato paste • water • chopped coriander • dried limes (black lime) • Whole Spices: 3 cloves, 3 cinnamon sticks, 4 cardamoms pods and 5 bay leaves • small spoon turmeric • Salt • Whole black pepper • small spoon ginger paste •

garlic powder • fine salt • onion powder • fine salt • celery seeds • fine salt • Sriracha Sauce • Coarse salt • red chillies (finely chopped) • Coarse salt • spicy paprika • sea salt •

ground black pepper • ground cloves • ground allspice كبابه • ground cardamom • ground dried lime (noomi Basra نومي بصره مطحون)

chicken, cut into pieces • water or 1500 ml • vegetable oil • medium onions or 500 g, finely chopped • garlic, crushed • small fresh ginger, peeled and crushed • tomato paste • large potatoes or 500 g, cut into large cubes • baby zucchini or 500 g, peeled and cut into thick slices • medium eggplants or 500 g, peeled and cut into large cubes • medium tomatoes or 600 g, chopped • dried limes •

stew meat, cubed • red beans, soaked in water • spinach, chopped • parsley, finely chopped • dried coriander, finely chopped • onion, finely chopped • spring onions, finely chopped • dried lime, pierced (a hole poked in the middle) • garlic chives, (tareh), finely chopped • fenugreek, finely chopped • turmeric • vegetable oil •

chicken or lamb • basmati rice (soaked) • onion, chopped • dried limes (loomi) • stock • cumin • coriander • turmeric • Salt, to taste

Coconut Oil • Thai Curry Paste • dried Lime Leaves, chopped • large Pineapple, peeled and cut in chunks • Orley Whip (or heavy cream or coconut cream) • Chicken (or Fish) Stock • Fish Sauce • Erythritol (or any kind of Sugar) • Tamarind Paste • Red or Yellow Bell Peppers, julienned • Mussel, Calamari & Prawn Mix • Finely chopped, steamed Cauliflower (or Jasmine Rice) for serving

boneless beef (use lamb if you prefer), diced • basmati rice, washed, soaked 30 minutes in warm water • water • To taste, salt • black pepper • lemon • cinnamon, • lumi (dried limes) • green cardamom • cloves • bay leaves • ghee

cleaned basmati rice • حسب الحاجة رز بسمتي منظف ومنقع • cleaned chicken of choice. I went for chicken breast and cut into cubes • حسب الحاجة دجاج حسب الاختيار، اختياري الشخصي هو صدور الدجاج المقطعة • whole chopped onion • بصلة مقطعة • whole chopped tomatoes • طماطم كاملات مقطعات1 • choice of hot pepper • قطعة أو قطعتين من الفلفل الحار حسب الاختيار • peeled carrots (Only if you want to) • حسب الحاجة جزر مبشور (اختياري) •

eggs • hazelnuts • mixed seeds (pumpkin, sesame, flax, chia, sunflower) • Aleppo chilli flakes • good pinch of sea salt • few grinds black pepper • tahini • broad beans • peas • avocados • juice of 1 lemon • advieh (see recipe below) •

For the Meat: 1 kg chicken or lamb pieces • vegetable oil • large onion, finely chopped • garlic cloves, minced • ground cumin • ground coriander • ground turmeric • ground black pepper • ground cinnamon • ground cardamom • ground cloves • Salt to taste •

leg of lamb • large onions cut into quarters • large bulb garlic, cut in two • thyme • oregano • mint • rosemary • bay leaves • couple of glugs of good quality olive oil • lamb or vegetable stock • white wine • dried lime (optional) •

peas • beef cubes (diced) • fresh coriander, chopped • garlic cloves • carrots, chopped • tomato paste • Water • Salt • Vegetable oil • Olive oil or ghee • small onion, whole • ~4 •

garlic, peeled and crushed • Olive oil • dried bay leaves • beans (I used kidney and white beans) • medium potato, cut into chunks • carrot, chopped • medium shallot, peeled and finely sliced • 'ghorme sabzi' dried herbs (about 30g) • bouillon powder • dried limes • juice from 1 lime

Tajin spice: • chilli seasoning* • whole dried ancho or guajillo chillies (MILD) • cumin seeds • tsps wild oregano • tsps garlic flakes • dried lime zest • sea salt • Slaw • apple cider vinegar • skyr (or vegan yoghurt/mayo) • red cabbage, shredded •

Turmeric • Ginger • Cinnamon • Dried lemon wheel • Dried lime wheel

freekeh wheat, rinsed very well • onions, finely chopped • Lebanese ‘seven spices • cinnamon powder • allspice • black pepper • Chicken legs or thighs (bones will give extra flavour to the broth) • Chicken broth from boiled chicken • Oil • Salt • onion • Cardamom •

basmati rice • Turkey • Olive oil • green pea • large red onion • garlic • tomato&pepper mix • Salt to taste • Seasoning cube to taste • Stock • Spices(rosemary,cumin,black pepper,curry&dried lime)

kilo lamb shoulder chopped • natural yogurt • turmeric powder • dried lime • salt • mixed herbs like tyme or oergano • boiled water • egg • onion chopped

whole pickled Jalapeños, deseeded • green Chillies, with seeds for extra bite • Onion, peeled and chopped • Coriander stems and/or leaves • Garlic, peeled • dried Lime Leaves • Lemongrass, peeled and sliced • ground Galangal • Lime Rind grated • fermented Shrimp Paste • freshly toasted Cumin seeds • freshly toasted Coriander seeds •

rice • whole chicken cut into 4 pieces • medium size onions sliced • small tomatoes pureed • ginger garlic paste • haldi powder • red chilli powder • cube (Maggi chicken stock cube) • oil • Salt • Whole garam masala • bay leaves •

tea bag 1Tsp tea leaves for per cup • dried lime

cinnamon powder • nutmeg powder • dried rose petals • green cardamom pods • white cumin seeds • coriander seeds • black cardamom pods • cloves • Quarter soured dried lime or 1/2 tsp mango powder • saffron

olive oil • large red onion, chopped • lamb shoulder fillet, cut into chunks • lamb bones • black pepper ground • berbere spice • salt • fresh parsley, chopped • fresh coriander, chopped • dried fenugreek leaves • saffron soaked in 3 tbsps hot water • dried limes, whole, pierced several times •