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Chicken Kabsa - كبسة سعودية
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A picture of Chicken Kabsa - كبسة سعودية.

Chicken Kabsa - كبسة سعودية

Hessa
Hessa @hessacooks

Chicken Kabsa - كبسة سعودية

Hessa
Hessa @hessacooks
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Ingredients

  • As neededcleaned basmati rice
  • حسب الحاجة رز بسمتي منظف ومنقع
  • As neededcleaned chicken of choice. I went for chicken breast and cut into cubes
  • حسب الحاجة دجاج حسب الاختيار، اختياري الشخصي هو صدور الدجاج المقطعة
  • 1whole chopped onion
  • 1بصلة مقطعة
  • 2whole chopped tomatoes
  • 2طماطم كاملات مقطعات1
  • 1-2choice of hot pepper
  • قطعة أو قطعتين من الفلفل الحار حسب الاختيار
  • As neededpeeled carrots (Only if you want to)
  • حسب الحاجة جزر مبشور (اختياري)
  • As neededbutter
  • حسب الحاجة زبدة
  • As neededgraham masala whole: one stick of cinnamon, 3 dried lime
  • حسب الحاجة بهارات صحيحة: عود قرفة و3 ليمون أسود مجفف (لومي)
  • 3-4large spoons of tomato paste
  • 3إلى 4 ملاعق معجون طماطم
  • 1 spoonginger garlic paste
  • ملعقة معجون الزنجبيل والثوم
  • As neededKabsa spices, whether sauce or powder spices does not matter
  • حسب الحاجة بهارات الكبسة، سواء كانت الصوص أم البهارات الباودر لا يهم
  • Spices: cinnamon, cardamom, mixed graham spices ready-made, paprika, turmeric. Salt and black pepper for taste is a must
  • البهارات: هيل، قرفة، بهارات مشكلة، بابريكا، كركم. وأكيد ملح وفلفل أسود
  • You will need an air frier for this, or you can grill the chicken if you don't have one
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Steps

  1. 1

    Step one: make the chicken sauce. In a bowl, tomato paste + kabsa spices and spices: cardamom + cinnamon + mixed graham masala. Mix well.

  2. 2

    الخطوة الأولى: صوص الدجاج، في وعاء نضع معجون طماطم وبهارات الكبسة والبهارات: بهارات مشكلة وهيل وقرفة.

  3. 3

    Step Two: using any method of choice, cover the cleaned chicken pieces in the sauce and put it on an air-frier plate. Ideally, just a little bit of oil would be good to keep the chicken from burning. Then fry the chicken using the air frier at 200° for 15, 20 minutes. Alternatively, you can cook the chicken however you'd like. Keep the remaining portion of the sauce aside, we will use later.

  4. 4

    الخطوة الثانية: عن طريق أية طريقة، نغمس الدجاج بالصوص ونضعه في وعاء القلاية الهوائية. الأفضل هو وضع القليل من الزيت في الوعاء قبل. ثم نقلي الدجاج بالقلاية الهوائية على درجة 200 لمدة 15 دقيقة إلى 20. يمكنكم طبخ الدجاج بأي طريقة تفضلون. لا نتخلص من الصوص سنستخدمه لاحقًا.

  5. 5

    Step three: in a pot, add butter then the chopped onions, add the ginger garlic paste, then mix. After the onion has softened, add the tomatoes and the whole masala (the dried lime and cinnamon stick) and mix well.

  6. 6

    الخطوة الثالثة: في قدر /جدر، نضع زبدة ثم البصل ومعجون الثوم والزنجبيل ونقلبه لحين أن يذبل البصل قليلاً ثم نضيف الطماطم والبهارات الصحيحة (القرفة والليمون الاسود المجفف) ونقلب جيداً.

  7. 7

    Step four: after tomatoes have softened add all the powder spices, add the tomato paste, and most importantly add the kabsa spices (the more, the merrier). Add the hot pepper. In this step, you can add the optional carrots if you wish, but it's not necessary.

  8. 8

    الخطوة الرابعة: بعد أن يذبل الطماطم، نضيف بقية البهارات المطحونة ومعجون الطماطم وأهم شيء هو بهارات الكبسة (نزيدها قليلًا عن البقية لإعطاء طعم الكبسة). ثم نضع الفلفل. في هذه الخطوة يمكن إضافة الجزر الاختياري.

  9. 9

    Step five: add the basmati rice, mix well, then add water enough to cover the rice but not more than that. Simmer on low heat with the lid closed until the water is all absorbed. With that, the rice is perfectly cooked, and we can turn off the heat. Add the chicken on top and close on it to take in the heat of the pot.

  10. 10

    الخطوة الخامسة: نضيف أرز بسمتي ونخلط الخليط مع الرز ثم نضيف الماء، ثم نتركه على نار هادئة وبالغطاء مغلق لحين أن يتشرب الماء تماما من الرز وبهذا يكون نضج ويمكن إطفاء النار. نضع الدجاج فوق الأرز ونغلق عليه ليأخذ حرارته.

  11. 11

    Six and last step: the sauce that we kept aside, use it again to cover the chicken and then mix it in with the rice itself from different angles.

  12. 12

    الخطوة السادسة والأخيرة، من ما تبقى من صوص الدجاج نضعه على الدجاج مرة أخرى ونغمس ما تبقى منه بداخل الأرز المنضوج من أطراف مختلفة.

    A picture of step 12 of Chicken Kabsa - كبسة سعودية.
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Hessa
Hessa @hessacooks
on March 12, 2025 14:53

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