Easter bread

sugar • water • gelatin • water • lemon juice

All purpose flour • warm water • saffron • yeast • Caraway • anise • Powder milk • sesame seed • salt • sugar • olive oil

loaves (1 pound each) frozen dough thawed • raisins or craisins • sliced almonds • egg beaten • Leafy lettuce leaves • Your favorite dip for veggies

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

smoked Polish sausage (Polska Kielbasa) • baked ham • 3" piece of salt pork (optional--but I always include it) • hard-boiled eggs (dyed) • seeded rye bread • horseradish red or white (see note below) • 3" piece of feta cheese (see note below) • white vinegar • mushroom soup

French Lamb • Sprinkle of Herbs De Province • crushed pistachio nuts • garlic, minced • seasoned bread crumbs • Sprinkle Black Pepper • Sprinkle Salt • Olive oil

Bread Crumbs • Minced Garlic • Chopped Rosemary • Salt • Fresh Pepper • Of Lamb • Dijon Mustard • Olive Oil • Olive Oil

Choice of bread • margarine or butter • Cooked or leftover mac n' cheese • Cooked chicken/ham/meat of choice (optional) • salt • pepper • Cheddar or American cheese (optional).

Active dry yeast • warm water (100-105*F) • lukewarm milk (scalded then cooled) • sugar • butter • salt • egg • flour • Grated peel Fresh lemon (about 1 tablespoon) • flour (or until dough is easily handled • uncooked eggs (see note) • egg yolk •

yeast • Whole milk • eggs • sugar • melted butter • White raisins (I usually use more) • vanilla • all-purpose flour • salt

Pine Nuts • Fresh Flat-leaf Parsley • Fresh Spinach (2 bunches) can substitute frozen. • Sliced Smoked Ham • unsalted butter (softened at room temperature) • Finely-grated Lemon Zest • Lg Egg, 1 Lg Egg Yolk • Bread Crumbs • salt • finely Fresh-ground Black Pepper • Vegatable Oil • TBSP's Dijon Mustard •

Flour • Sugar • Butter • Oil • eggs (or 36 egg yolks) • yeasts • Vanilla • Salt • Resins • water or milk • o

soda cracker (or fine dry bread) crumbs • dried rosemary crushed • ground thyme • dried mint (optional) • garlic powder • parsley flakes • salt • pepper • rack of lamb (or shoulder roast)1 • cooking oil

Racks of lamb (1 to 1-1/2 pounds each) trimmed • Dijon mustard • Soft bread crumbs • Minced fresh parsley • Salt • Pepper • Butter, melted • Garlic

milk • bread flour • sugar • salt • egg • oil • active dry yeast • raisins

Preferment: • bread flour (50gr) • warm water (50gr) • dry yeast or 2gr fresh yeast • sugar • Dough: • All the preferment • bread flour (375gr) • eggs • warm milk (60gr) • orange juice (60gr) • sugar (60gr) •

Full Fat Milk • Butter • Bread Flour • Salt • Caster Sugar • Sunflower or Light Olive Oil • Sachet of Fast Action Yeast • Egg beaten • Sultans • Mixed Dried Peel • Zest of one Lemon • Green Apple Grated (no core) •

bread flour • water • water • egg - lightly beaten • corn oil • salt • sugar • bread flour • cinnamon powder • (Add 1 tsp nutmeg-opt) • milk powder • bread improver (optional) •

{Dough}: • strong flour/white bread flour • plain flour/all-purpose flour • mixed spice • lukewarm milk • lukewarm water • active dry yeast • salt • sugar (3 heaping Tbsp) • egg, beaten • unsalted butter (3 1/2 Tbsp) • dried mixed fruit or raisins (a small bowlful) •

All-purpose flour • Lukewarm milk • Unsalted butter, softened • Egg (for the dough) • Fast-action yeast • Sugar • Salt • Strawberry jam • egg, beaten

all-purpose flour • active dry yeast • lukewarm milk • butter • sugar • egg

Refined flour • Dry active yeast • Cornflour • Milk powder • Nutmeg • Trutti frutti • Salt • Castor sugar • Melted Unsalted butter • Luekwarm water • Milk • Butter for brushing •

Milk for PROOFING • sugar • instant yeast • yeast mixture FOR THE DOUGH • all-purpose flour • unsalted butter • Eggs lightly beaten • salt • fennel seeds freshly ground • egg lightly beaten • (more or less) sesame seeds • Nigella seeds

flour • active yeast • lard • water at room temperature • salame - chopped • scamorza cheese - chopped • Parmesan • Pecorino • eggs + 1 egg yolk • Lots of black pepper • salt (don't over do it) • round baking tray and a ramekin

butter/margarine • sugar • egg • honey • white vinegar • flour • baking soda • salt • ground ginger • ground cloves • ground cinnamon