Rack of lamb

Name: Rack of lamb
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup soda cracker (or fine dry bread) crumbs; 1/4 tsp dried rosemary crushed; 1/4 tsp ground thyme; 1/4 tsp dried mint (optional); 1/4 tsp garlic powder; 2 tsp parsley flakes; 1/4 tsp salt; 1/4 tsp pepper; 3 3/4 lbs rack of lamb (or shoulder roast)1; 1 tsp cooking oil

Melissa E Riley @cook_4634283

Rack of lamb

Melissa E Riley @cook_4634283

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Ingredients

4 servings

1/4 cupsoda cracker (or fine dry bread) crumbs
1/4 tspdried rosemary crushed
1/4 tspground thyme
1/4 tspdried mint (optional)
1/4 tspgarlic powder
2 tspparsley flakes
1/4 tspsalt
1/4 tsppepper
3 3/4 lbsrack of lamb (or shoulder roast)1
1 tspcooking oil

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Steps

1

Combine first 8 ingredients in a bowl mix well.
2

Rub rounded fat side of roast with cooking oil. Sprinkle with dry mixture. Press dry mixture against roast.
3

Place in 5 quart (5 l) slow cooker, thin end at top and cover.
4

Cook on low for 10 to 11 hours or on high for 5 to 5 1/2 hours. Temperature should be 180°F (82°C) for well done
5

Skim off any fat from remaining juice. Make gravy.

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Cooksnaps

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Melissa E Riley @cook_4634283

on April 11, 2016 03:08

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