pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt • oil • a red bell pepper, cut into roughly 1/3" wide slices (see pics) • small onion, cut into roughly 1/3" wide slices (about half a regular sized onion) • tomato, cut into eighths • garlic cloves, peeled and smashed (keeping it easy... ;) ) • whatever homemade or storebought salsa you've got on hand • unsalted stock (can be chicken, pork, veg, or even water if you don't have stock) • another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon