Easy Corn Salsa

Name: Easy Corn Salsa
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option); 1 packages grape tomatoes (the bigger packages, about 20+ oz); 1 small red onion; 1 medium white onion; 2 handlfuls fresh cilantro (about 1 bunch); 3/4 cup lemon juice; 1 tsp salt

Ashley @cook_3088638

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

Ashley @cook_3088638

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

Saved

Ingredients

20 mins

20 servings

5 piecefresh corn (meaning 5 ears, there wasn't an "ears" option)
1 packagesgrape tomatoes (the bigger packages, about 20+ oz)
1 smallred onion
1 mediumwhite onion
2 handlfuls fresh cilantro (about 1 bunch)
3/4 cuplemon juice
1 tspsalt

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Steps

20 mins

1

I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
2

To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
3

Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
4

Add the grape tomatoes and pulse, blending until big chunks are gone.
5

Pour mixture into a big bowl.
6

Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
7

Add the corn to the salsa, and stir. Then add the lemon juice and salt.
8

Serve with chips :)
9