😏Easy Peasy Mango Salsa

Name: 😏Easy Peasy Mango Salsa
Cuisine: American
Ingredients: 1/2 jalapeño pepper minced; 1 tomato diced; 1 mango diced; 1 tsp chopped cilantro; 1/2 tbsp vinegar (I used mango infused vinegar); 1/2 tbsp olive oil, extra virgin; 1/2 tsp sambal (or chili flakes); 1/4 tsp lime juice; 1 squeeze the mango that's left around the seed and get as much juice as you can from the mango

Kels Ro @kels_can_cook

Toronto

Fresh mango salsa with a kick. It can be eaten alone, grilled chicken pitas,wraps or salads 😊😉😍

Kels Ro @kels_can_cook

Toronto

Fresh mango salsa with a kick. It can be eaten alone, grilled chicken pitas,wraps or salads 😊😉😍

Saved

Ingredients

1/2jalapeño pepper minced
1tomato diced
1mango diced
1 tspchopped cilantro
Sauce/dressing
1/2 tbspvinegar (I used mango infused vinegar)
1/2 tbspolive oil, extra virgin
1/2 tspsambal (or chili flakes)
1/4 tsplime juice
1squeeze the mango that's left around the seed and get as much juice as you can from the mango

Saved

Steps

1

Whisk together the sauce ingredients and set aside.
2

Chop/dice/mince all the other ingredients and mix together with the sauce.
3

Keeps well in the fridge for few days (never really last that long here) serve with chips, grilled chicken wraps/pitas, salads , or alone 😊 enjoy! 🌼

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Kels Ro @kels_can_cook

on May 02, 2015 21:42

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌

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😏Easy Peasy Mango Salsa

😏Easy Peasy Mango Salsa

Ingredients

Steps

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