watermelon cubes with peels (wash the fruit before cutting) • rock sugar, honey or sweetener of choice • lemon juice • mint eaves to garnish • cold water • ice cubes or as needed • freshly cut watermelon cubes to serve
whole wheat flour( Little more for dusting) • Salt • fresh methi eaves (Cleaned and chopped) • ajwain(crushed) • Ghee for applying over the parathas • To Serve: • Plain yogurt pickle or any curry • Butter
cleaned & washed methi l(fenugreek)eaves • Water to knead • salt • ajwain(carom seeds) • red chilli powder • crumbled paneer • Salt • red chilli powder • amchoor powder • green chilies finely chopped
green moong dal • urad dal • Arhar dal • masoor dal • gram dal • mintl eaves • Wheat flour • cumin seeds • ajwani • turmeric powder • red chilli powder • garam Masala powder •