Punch Ratan Dal Paratha

Name: Punch Ratan Dal Paratha
Cuisine: Indian
Ingredients: 2 tbsp green moong dal; 1 tbsp urad dal; 1 tbsp Arhar dal; 1 tbsp masoor dal; 1 tbsp gram dal; Handful mintl eaves; 1 bowl Wheat flour; 1 tsp cumin seeds; 1 tsp ajwani; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam Masala powder; To taste salt; 1 tbsp +2tbsp oil; 1 pinch asafoeitida; 1 " ginger

Bibhasini Patra @cook_9634440

#Winterdishes
#ebook
#OneRecipeOneTree
#Post5
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Bibhasini Patra @cook_9634440

#Winterdishes
#ebook
#OneRecipeOneTree
#Post5
#post38
#Post9

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Ingredients

2 tbspgreen moong dal
1 tbspurad dal
1 tbspArhar dal
1 tbspmasoor dal
1 tbspgram dal
Handfulmintl eaves
1 bowlWheat flour
1 tspcumin seeds
1 tspajwani
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram Masala powder
To tastesalt
1 tbsp +2tbsp oil
1 pinchasafoeitida
1 "ginger

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Steps

1

Wash and soak all dal 2 hours.Take a grinder jar add all dal, ginger,green chilli & mint leaves to make a paste.
2

Add all spices on dal mixture mix it well. Add wheat flour &salt mix it well. Add little water & yo make a paratha dough. Greased 1tbsp oil & Rest for 20 mints.
3

Take one ball size from dough roll it as paratha size. Heat a tava put the paratha on tava, cook nicely on both sides. Add little ghee or oil & cook nicely. Panch Ratan Dal Paratha is ready to serve. Serve with butter & mint chutney.