Masala Mint Tea

Name: Masala Mint Tea
Total time: 420 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 cups water; 3/4 cup milk (180ml.); 1/2 tsp tea masala powder readymade; 2 tsp tea any brand; 1 tsp ginger freshly crushed; 2-6 mint eaves; 2-4 tbsp sugar as per taste

Kalpana Solanki @cook_13477867

#56Bhog
masala tea is one of the Indians favourite drinks it around the year along with the breakfast and evening snakes.

Kalpana Solanki @cook_13477867

#56Bhog
masala tea is one of the Indians favourite drinks it around the year along with the breakfast and evening snakes.

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Ingredients

7minutes

2people

2 cupswater
3/4 cupmilk (180ml.)
1/2 tsptea masala powder readymade
2 tsptea any brand
1 tspginger freshly crushed
2-6mint eaves
2-4 tbspsugar as per taste

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Steps

7minutes

1

Bring water to boil, add crushed ginger, mint leaves, chai masala and tea.
2

Boil for about 2to3 minutes. Add sugar and boil for a few minutes.
3

Then add milk then boil for 2 to 3 minutes or until the tea darkness.
4

Switch off the flame. Pour the tea through a tea strainer directly in the cup.
5

Serve masala mint chai hot or warm with any breakfast, snack or biscuits.
6

You can also add few tulsi leaves.