Ede

nagy vöröshagyma, felkockázva • marhalábszár, felkockázva • paprika (sárga és piros édes paprika) • nagy paradicsom • ek olaj • ek piros paprikapor • tk só • tk őrölt bors • tk őrölt fűszerkömény • paradicsomszósz • babérlevél • víz •

Fried Panla Fish • Toasted Ehuru • Toasted Uda 4pcs small • Chillii Pepper Powder • Water • Powdered Crayfish 3cksp • Onga Classic Seasoning Powder • Powdered Ede 2cksp(thickener) • Aidan 1(oshosho) • Sliced Utazi • Deli Dawa Seasoning Powder

Cocoyam • Brisket bone • Stock fish • Beef • Palm oil • Bitter • Thickener • Seasoning • Salt • Fresh pepper • Crayfish • Cocoyam •

blended cocoyam(Ede), 1kg of washed bitter leaf, • Crayfish,maggi, pepper,salt,palm oil,onions, stockfish and beef

Ede anambra • Akwuonugwu(better leaf) • Maggi • ogiri anambra • okporoko • meat • pepper • crayfish,

Enough Already Cooked Goat Meat • Goat Meat stock • already Cooked and blended Ede(Cocoyam) as a thickner • painter full of Uturupka leaves • Some handful of Uziza leaves • Cord Okporoko (already cooked) • Dried Fish (already parboiled) • Ogiri Igbo • Maggi dtar • ground crayfish • red oil • Fresh bonnet pepper(blended) •

Palm oil • dry fish • chicken • beef • chop onions • crayfish • Salt • ajino spice • cocoyam(blended) • pepper • stockfish • oha vegetable

cocoyam/édé-oko (the dry and huge yam-looking ones) • Parsley • Mint • medium tomato • Carrot • Ginger • red chilli • Soy sauce • Suya pepper • Salt • egg • Vegetable oil

Palmoil(as you desire) • Seasoning cubes(i used star maggi) • Ede(the cocoyam igbo people use to thicken soup) • Crayfish(a good amount of this) • Ogiri(igbo dadawa) • Onions(to season the meat) • Uziza seed(used to season the meat) • Goat meat(as you desire) • Stock fish(good amount) • Dry fishes (catfish,bonga fish,two spear headed fish) • You can buy all from igbo women that sells soup things • Salt •

Oha • Dried pepper • Crayfish • Onion • Beef • Stock fish • Kpomo • Stock • Salt • Palm oil • Dry fish • Ede(cocoyam)

Fresh fish • Chicken • Goatmeat • Dryfish • Stockfish • Yellow pepper • Crayfish • Red pepper • Uzizaseeds • uzizaleaf • Ede(cocoyam) • Utazi •

Chicken • Catfish • Dryfish • Stock fish • Smoked fish (optional) • Goatmeat • Crayfish • Yellow pepper • Uziza seed • Ehuru • Uzizaleaf • Utazi •

Ede(cocoyam) • Washed bitterleaf • Yellow pepper • Red pepper • Ogiri • Palmoil or Banga • Crayfish • Stock fish • Dry fish • Smoked fish • Offals • Prawns •

Oha • Ede Uri (Cocoyam for soup) • Akwu (Palm fruits) • Ogiri (Oil bean) • Okporoko (Stock fish) • Dry fish • Crayfish • Beef (Muscle part) • Kpomo / kanda • Isam (Perriwinkles) Optional • Dry pepper • Seasoning •

Uha leave • Meat • Stock fish • Dry fish • Snail • Ede(cocoyam) • Achi • Pepper • Crayfish • Red oil • Knor • Salt •

Small bowl of Bitter leaf (washed) • Beef and cow intestines (washed and cooked) • Beef and cow intestines (washed and cooked) • Palm oil or banga (I’m using palm oil) • Palm oil or banga (I’m using palm oil) • Stockfish • Enough Dryfish • mudu Ede (thickener) • wraps if Ogiri • Enough Crayfish, • Cameroon pepper • Cameroon pepper •

Medium bunch of Oha leaves • small bowl of Ede (for thickener) • I small round Dry fish • Uziza leaves (washed and sliced) • Palm oil • beef and 2 handful Stockfish flakes (stock) • Ogiri • Yellow pepper • Seasoning cubes

Oha • Ede(cocoayam) • Stock fish and dried fish • Assorted meat • Ogiri • Seasonings • Palmoil • Yellow pepper

Ede (cocoyam) thickener • Oha • Ogiri ofe Ede • Seasoning • Palm oil • Beef or chicken • Dry fish/ stockfish/ cat fish • Salt

Meat • Smoked titus fish • Red pepper • big cup Red oil • Ede • big wrap leaves Oha • leaves Uziza • Seasoned • Grinded Crayfish • Salt • wrap Okpei

bitter leaf (you can buy the already washed one) • cocoyam (ede) • Stock fish,crayfish,dry fish • Meat of choice • Palm oil, pepper, seasoning cubes, salt • Ogili

Protein: Meat, roast fish, stockfish (These are the ones I used for this particular dish. You can use any and every other protein that pleases you) • Soup thickner. I used cocoyam. approximately. 11 pieces of the specie used for soup (ede ofe). Other types of thickners like achi, offor or akparata can be used • Akwukworo oho (Ora leaves) • Uziza leaves • Ogiri • Palm oil • pepper, • Salt, • Maggi, to tase • Crayfish • Water (of course!)

Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal) • Medium Size Cocoyam (Ede) • Bitter leaves (washed) • Cooking Spoon Palm oil • dry Fish • stock fish(oboroko) • crayfish • Ogiri igbo • yellow pepper • Ground black pepper or 3 Scotch Bonnet blended • Bouillon Cubes(maggi crayfish • Salt

Oha • Éde (cocoyam) • Palm oil • Stock fish • Dry fish • Meat (assorted) • Ogiri • Seasoning (Maggi and salt) • Crayfish • Cameroon pepper • Oha • Éde (cocoyam) •

Oha leaf • Uziza • Ede(Cocoyam) • Ogiri • Cowleg, Beef,Shaki, • diced kpomo • Yellow pepper • Crayfish • Stockfish • Dryfish • Knorr cubes • salt

Assorted meats (Beef, Ponmo and Shaki) • CkSp Palm oil • Oha leaves • Uziza Leaves • Cocoyam (Ede) • dry Fish shredded • Stockfish (Okporoko) • Ground Crayfish • Ogiri Igbo • isam • fresh pepper • knorr maggi •

Oha • uziza • crayfish • pepper • ogiri • ede(Red) • maggi • salt • palm oil • meat • okporoko • snail •

Assorted meats (Beef, Ponmo and Shaki) • CkSp Palm oil • Oha leaves • Uziza Leaves • Cocoyam (Ede) • dry Fish shredded • Stockfish (Okporoko) • Ground Crayfish • Ogiri Igbo • fresh pepper • knorr maggi • Salt