Panla White Soup(Ofe Nsala)

Name: Panla White Soup(Ofe Nsala)
Total time: 600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 kg Fried Panla Fish; 4 pcs Toasted Ehuru; Toasted Uda 4pcs small; 1 tbs Chillii Pepper Powder; 4 Cups Water; Powdered Crayfish 3cksp; 2 tbs Onga Classic Seasoning Powder; Powdered Ede 2cksp(thickener); Aidan 1(oshosho); 1 handful Sliced Utazi; 1 tsp Deli Dawa Seasoning Powder

Ifeoma Obianagha @ChefIfeoma

I got an order not to use beef to cook but with this blue whiting (Panla fish),let's go cooking

Ifeoma Obianagha @ChefIfeoma

I got an order not to use beef to cook but with this blue whiting (Panla fish),let's go cooking

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Ingredients

9-10 mins

5 servings

2 kgFried Panla Fish
4 pcsToasted Ehuru
Toasted Uda 4pcs small
1 tbsChillii Pepper Powder
4 CupsWater
Powdered Crayfish 3cksp
2 tbsOnga Classic Seasoning Powder
Powdered Ede 2cksp(thickener)
Aidan 1(oshosho)
1 handfulSliced Utazi
1 tspDeli Dawa Seasoning Powder

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Steps

9-10 mins

1

Pound Ehuru, set aside,pound Uda add 1/4Cup of water to it, strain,set aside
2

Now,mix powdered ede(cocoyam)to a thick paste
3

Add all to a pot except Cocoyam paste and utazi,cook for 5mins
4

Stir,add thickener gradually, stir after each addition,so that,you get desired consistency,when satisfied with thickness,stop adding,taste to adjust with any ingredient of choice
5

Cook for extra 2mins
6

Now,add Utazi
7

Stir well cook 2mins for proper mixing
8

Remove from heat,plate and enjoy with morsel of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on September 07, 2023 16:23

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..