Heat olive oil and garlic in pan on medium heat for 3-5 minutes.

Cut all Brussels sprouts in half and toss in pan until fully coated in the olive oil and garlic

Place cut side down on a foil lines baking sheet and sprinkle with salt and pepper (to taste)

Bake at 375°F for 10-13 minutes until light brown on edges and bright green in color

Take out and let cool for a moment (just so they don't crumble or turn to mush when you pick them up)