Steps
- 1
Soak 6-7 figs in warm water. In a bowl mix dry ingredients, flour, baking powder, castor sugar.
- 2
Now add melted butter, fig puree and dates syrup or honey.
- 3
Bake at 180 degrees for 30mts. I made in bread maker.
- 4
Cut into pieces Top with fresh cream and chocolate vermicelli. Enjoy witj Tea or simply
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