Fishballs

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

big onion • halia (Ibu jari) • bawang putih • sambal boh • Tomatoes • Prawns • Fishball • Mushroom (sliced and rinsed) • preggo • Minced meat • Cheese

chicken stock • water • tong ho • fishballs, raw or cooked • fish sauce • Salt and white pepper

serves of spaghetti • pepper • salt • chili • basil leaves • fresh tomatoes • fresh capsicum (I chose red) • oyster sauce • fresh onion or as preferred • Fishballs as wished • Olive oil to add

Serving Rice Noodles • Fresh fish balls • Nai Pak (vegetable) • garlic cloves • chicken stock • water • Sesame oil (cooking) • White Pepper • Spring onions (scallion) for garnishing

garlic • fish cakes (sliced) • fish balls (halved) • medium cabbage • [sauce] • cooking oil • water/broth • soy sauce • Oyster sauce • salt • sugar • chicken seasoning •

roll Narutomaki(fish cake) • small lettuce • fishball • Thin udon noodles • little Chicken powder • White pepper • beansprout • Sesame oil

big head of brocolli • fishball • Garlic, ginger, salt, sesame oil

carrot • pickle corn • the ear mushroom • pok coy • fishball • cornflour • oil • tsb • punch salt, papper,and sugarmixe • garlic • water • oyster sauce

Garlic • Black Pepper • Water • Chicken Stock • Chilli • Red Onion • Angled Gourd/Petola • Fishballs • Eggs • Noodles

thick Hokkien Noodles (440g) • tp corn starch + 1 - 2 tbsp water • shrimp (or fishballs) • meat slices • cut green vegies • garlic - finely chopped • lard/ cooking oil • or more caramel soy sauce/can use dark soy sauce • oyster sauce • sesame oil • chicken cube or chicken powder seasoning (to taste) • water or chicken stock/pork stock •

rice vermicelli • minced chicken • eggs • salt • sugar • teaspn chicken powder • tblspn corn starch • pepper • fishball • vegetable oil • minced garlic

Sardines • cm Daikon radish • Carrot • Potato • pack Shimeji mushrooms • Green onions or scallions • Burdock root • thumb's worth Ginger • Japanese dashi stock • Sake • Salt • Soy sauce •

Sardines • Miso • Katakuriko • Ginger juice • Salt • and 1/2 tablespoons Sake • Water • cm Leek

Horse mackerel • Katakuriko

cooked fried fishball or any meatball optional • hazelnut crumbs • cook bacon chip • spagheti tomato sauce • cumin and coriander powder • papprika and cili powder • stock • chop scallion

Pork shabu shabu • Beef shabu shabu • Fishballs • Meatballs • Taiwan sausage • Fish • Chicken • Egg noodles • Eggs • Spinach • Cabbage • Stock cubes •

chicken or pork soup pack • water • onion • garlic • shrimp - shelled, deveined • fish sauce • squidballs - halved • fishball - halved • kikiam - diagonal cut • orlian - diagonal cut • carrot - julienned • celery - julienned •

Chicken Stock OR Dashi Stock *I used 300ml Water & 1/2 teaspoon Asian Chicken Bouillon Powder • grated Ginger • Sake (Rice Wine) • drops Sesame Oil • Crispy Tofu Balls *frozen is OK *Note: You can substitute with Fishballs, Chicken Balls, Fishcakes, Chikuwa, etc • Wombok • Soy Sauce OR Oyster Sauce *I used 1 teaspoon each • Salt & White Pepper • Dry ‘Harusame’ Noodles (Bean Thread Noodles) • Finely chopped Spring Onion

cod • chickpeas • fresh parsley • pumpkin seeds • onion • garlic • Juice of 1/2 lemon • Zest of one lemon • (glutenfree) bread • olive oil • cumin seeds • ground cumin •

thinly sliced Pork Belly *OR Chicken, Prawns, Squid, Fishballs, etc • (about 80g) Coriander • Oil • Garlic *finely chopped • Chilli Flakes OR chopped Fresh Chilli as required • wedge Lemon OR Lime • Roasted Peanuts *coarsely chopped • Sugar • Fish Sauce

Korean Rice Cakes • Sesame oil • Sesame seeds • Spring onion or scallions - chopped • water • big dried anchovies • Few pieces of Kelps • korean chilli paste (gochujang) • finely minced garlic • korean chilli flakes (gochugaru) • light soy sauce • sugar (or to taste) •

Fishballs *thawed if frozen • Sesame Oil • Sugar • Soy Sauce • *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger • Mirin • Toasted Sesame Seeds • Shichimi (Japanese Chilli Spice Mix) *optional

Dashi Stock OR Stock of your choice • *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package • Miso *Today I used mix of White Miso and Red Miso • cupfuls Gnocchi • • *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion • - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc • - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc • - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Yellow noodles + Vermicelli Noodle • Chicken thighs - cut and then boil with 2 crushed garlic - Chicken Broth reserved • fishballs • vietnamese mints/vietnamese coriander • turmeric powder • big yellow onion (roughly chopped) • big red onion (roughly chopped) • shallots • garlic • chopped lemon grass (use only white part) • - cut, seeded & soaked Dried Chillies (less if you like it less spicy) • galangal (roughly chopped - use extra ginger if no galangal) •