Fishcake

Korean fish cakes (eomuk/odeng) • sliced onions (about 100 grams) • julienned carrots (about 100 grams) • soy sauce (15 ml) • mirin (15 ml) • White sesame seeds, to taste

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

mushroom-flavored soup seasoning (about 5 grams) • clams • fresh yellow noodles • fresh shiitake mushrooms • egg • fish stock (about 800 grams) • fish cake • fish balls • Some garland chrysanthemum (or substitute with spinach) • little chopped green onion • little chopped red chili

fresh shiitake mushroom • carrot • fish cake (kamaboko) • green onion (white part) • spinach • egg • frozen udon noodles • water (400 ml) • mushroom-flavored instant soup base (4 grams) • soy sauce • mirin • sugar

watermelon rind (300 grams) • salt • passion fruit jam • watermelon rind (300 grams) • Ginger, cut into thin strips, • fish cake • dashi powder • chopped green onions

kombu • bonito flakes • sugar • soy sauce • mirin • Salt to taste • Fish cakes • Mushrooms • Chikuwa • Tofu • Napa cabbage • Hot dogs •

Busan-style fish cake (about 400 grams) • onion • carrot • green onions • soy sauce • mirin • To taste, sesame oil

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)