Fishcake

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

chikuwa • Unagi sauce • About 2 tablespoons soy sauce • About 2 tablespoons mirin

grilled chikuwa • Panko breadcrumbs and allpurpose flour • egg beaten • Salt and pepper to taste • Worcestershire sauce • mirin • Vegetable oil for frying

chikuwa fish cakes • allpurpose flour • potato starch • club soda • mayonnaise • dried seaweed

hanpen • gyoza wrappers • Enough oil for frying • dried sakura shrimp • shredded pizza cheese • About 4 inches green onion finely chopped • mayonnaise • potato starch

chikuwa • cheese • tapioca starch • panko breadcrumbs • egg

chikuwa • potato starch • Vegetable oil • sake • mirin • soy sauce • sugar • eggs • sugar • white dashi • cooked rice

chikuwa • About 24 edamame beans • About 2 teaspoons mayonnaise • Shredded melting cheese

large eggs • sugar • white dashi • Green onions to taste • Fish cake to taste • water • little vegetable oil

ground pork • small onion finely chopped • potato starch • large sheet hanpen fish cake • sugar • soy sauce • chicken bouillon powder • salt • sesame oil • shumai wrappers

large sheet hanpen fish cake • frozen corn thawed • frozen edamame thawed and shelled • salt • Mayonnaise

chikuwa • bacon • edamame beans • Mayonnaise

hanpen • edamame in pods • –3 imitation crab sticks • shredded pizza cheese • each potato starch and mayonnaise • potato starch • vegetable oil

chikuwa • cheese • Tempura batter mix • Water • aonori

cucumber • chikuwa • minus mayonnaise • noodle soup base • ground sesame seeds

ground chicken • fish cake • onion • About 3 cabbage leaves • grated ginger • cornstarch • raw sugar • soy sauce • sesame oil • Salt and pepper to taste

daikon radish • eggs • small potatoes • konnyaku • small pieces atsuage • your favorite fish cakes • water • dashi powder • salt • sugar • soy sauce

fish cake • broccoli • each oyster sauce soy sauce • mirin sake • to taste black pepper • sesame oil

satsumaage • onion • eggs • light soy sauce • mirin • sugar • Slightly less than 1 teaspoon Japanese dashi stock powder • Chopped green onions

fish cake • shrimp • onion • oyster sauce • soy sauce • sake • grated ginger • cornstarch • sesame oil • package~ shumai wrappers

bell peppers • soy sauce • sugar • white sesame seeds • sesame oil

fish cake • imitation crab sticks • shredded pizza cheese • mayonnaise • potato starch

ground chicken • hanpen • sake • sesame oil • mayonnaise • sugar • little grated ginger • salt and pepper • To taste chopped green onions • soy sauce • sugar • sake •

Cooked rice • Kamaboko a small amount • black bean • kombu • kernel corn • small amount of uncooked pasta

nanohana • chikuwa • servings udon noodles • allpurpose flour • potato starch • mayonnaise • –8 tablespoons water • kombu • Bonito flakes to taste • mirin • soy sauce • or more salt to taste

–2.1 oz peeled shrimp • –2 stalks green onion • rice paper • Lettuce leaves as needed • salt • black pepper • sake • soy sauce • cornstarch • sesame oil

Daikon radish as much as you like • large eggs • block konnyaku • hanpen • Yukon Gold potatoes • Plenty of satsumaage • water • dashi • sake • generous tablespoons soy sauce

About 5.3 oz • Edamame • hanpen • small pack tofu • potato starch

silken tofu • hanpen • edamame • green onion finely sliced • potato starch • soy sauce • salt and black pepper • sesame oil