Spicy gochujang tteokbokki

Name: Spicy gochujang tteokbokki
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 cups korean rice cakes; 1 1/2 cups water; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp honey or sugar; 2 cloves garlic; 60 g fish cakes (optional); 2 green onions; 2 tbsp oil

FoodieRandy @foodierandy

This is a popular Korean snack which is so easy make !

FoodieRandy @foodierandy

This is a popular Korean snack which is so easy make !

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Ingredients

20 minutes

1 serving

1 1/2 cupskorean rice cakes
1 1/2 cupswater
2 tbspgochujang
1 tbspsoy sauce
1 tbsphoney or sugar
2 clovesgarlic
60 gfish cakes (optional)
2green onions
2 tbspoil

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Steps

20 minutes

1

Chop up 2 cloves of garlic and 2 green onions
2

Add some oil to a pan along with your chopped garlic and chopped green onions
3

Turn the heat to medium, once the garlic and green onions are fragrant, add in your gochujang and honey (or sugar)
4

Mix the garlic, green onion, sugar, and gochujang. Then add in 1 1/2 cups of water
5

Add in your rice cakes, fish cakes, and soy sauce
6

Turn the heat to high and stir occasionally. Let that cook on high heat for 8-10 minutes, then sauce should thick.
7

Add in more green onions if you wish and top with some sesame seeds