Thai Lotus Flower Cookies

Name: Thai Lotus Flower Cookies
Total time: 5400 s
Yield: 25 Cookies
Cuisine: American
Ingredients: 4 cups All-purpose flour; 2 tbsp Rice flour; 1 tsp Baking powder (I use Alsa Baking Powder); 1/2 tsp Salt; 1 1/3 cup Sugar; 1 pack Dr. Oetker Vanilla Sugar; 3 large eggs; 2 cups Water; 400 ml Coconut milk; 3 tbsp Black sasame seeds; 1/2 gallon Vegetable oil for frying; 2 Lotus Cookie Molds; 2 Cookie Racks; 2 small glass bowls

Redrubiesandmore @RedRubiesAndMore

Conover, North Carolina

Thai lotus flower cookies, also known as kanom dok jok, are a traditional Thai dessert with a lotus shape and crispy texture. Made from coconut milk, tapioca and rice flour, and sugar, they can be found at many festivals and food markets across Thailand.

Redrubiesandmore @RedRubiesAndMore

Conover, North Carolina

Saved

Ingredients

1 hr 30 mins

25 Cookies

Batter Ingredients:
4 cupsAll-purpose flour
2 tbspRice flour
1 tspBaking powder (I use Alsa Baking Powder)
1/2 tspSalt
1 1/3 cupSugar
1 packDr. Oetker Vanilla Sugar
3large eggs
2 cupsWater
400 mlCoconut milk
3 tbspBlack sasame seeds
For Frying:
1/2 gallonVegetable oil for frying
2Lotus Cookie Molds
2Cookie Racks
2small glass bowls

Saved

Steps

1 hr 30 mins

1

Mixed all the batter Ingredients into a mixing bowl
2

Heat a frying pan with vegetable oil
3

Preheat the lotus cookie molds into the hot oil. After heating, tap the mold gently on paper towels to shake off excess oil
4

Dip the mold into the batter to 1/4 ways up. Do not cover mold with batter
5

Submerge the mold with the batter in the hot oil for a few seconds. Shake the batter off the mold into the hot oil. Allow the cookie to cook for 20 seconds on each side until golden and remove to a cookie rack
6

On cookie rack, shape the fried cookie over a small bowl to give it the lotus flower form. Let it cool. Continue with the remaining batter, starting again from dipping the mold