Hibiscus Tea Sangria

Name: Hibiscus Tea Sangria
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: 3 hibiscus teabags; 8 cups water; 1 green apple, cut in circular discs; 1 orange, sliced in circular discs; 2 kiwis, cut in circles; 1/4 pineapple, cut in chunks; 1 /2 a lime, cut in thin slices; 1 tablespoon honey; As needed Chilled club soda

Mish @eatswithmish

Minnesota

This non alcoholic sangria is light and fruity - full of vitamin C and antioxidants. It’s a gorgeous and healthy drink for the holidays ( or anytime of year)!

Mish @eatswithmish

Minnesota

This non alcoholic sangria is light and fruity - full of vitamin C and antioxidants. It’s a gorgeous and healthy drink for the holidays ( or anytime of year)!

Saved

Ingredients

10 minutes

2 people

3hibiscus teabags
8 cupswater
1green apple, cut in circular discs
1orange, sliced in circular discs
2kiwis, cut in circles
1/4pineapple, cut in chunks
1/2 a lime, cut in thin slices
1 tablespoonhoney
As neededChilled club soda

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Steps

10 minutes

1

Heat water and brew the hibiscus tea and keep aside let it cool.
2

In a tall glass pitcher add the oranges, apples, kiwi, and pineapple.
3

Next add the lime.
4

Add honey.
5

Fill the picture with the hibiscus tea till all the fruit is submerged. Refrigerate for 2-3 hours.
6

Fill a wine glass half way with this sangria and top it off with club soda. Enjoy!

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Mish @eatswithmish

on November 21, 2025 01:49

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.