Multi grain Dudhi Muthiya

Name: Multi grain Dudhi Muthiya
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 whole lauki; 1 cup mutligrain coarse flour; 2 chillies; 1 inch ginger; 7-8 cloves garlic; 2 tbsp curd or as required; Salt, turmeric, chilli, dhaniya ,jeera powder as per taste; 1 tsp fruitsalt; 1 tbsp oil; 1 tsp mustard; 3 tsp sesame seeds

Leena Mehta @DesiTadka26

Ahmedabad

#weightloss
#post1
#lauki_muthiya
This steamed multi grain lauki muthias is an idle food for brunch / dinner in weight-loss diet.

Leena Mehta @DesiTadka26

Ahmedabad

#weightloss
#post1
#lauki_muthiya
This steamed multi grain lauki muthias is an idle food for brunch / dinner in weight-loss diet.

Saved

Ingredients

30 minutes

2 servings

1whole lauki
1 cupmutligrain coarse flour
2chillies
1 inchginger
7-8 clovesgarlic
2 tbspcurd or as required
Salt, turmeric, chilli, dhaniya ,jeera powder as per taste
1 tspfruitsalt
1 tbspoil
1 tspmustard
3 tsp sesame seeds

Saved

Steps

30 minutes

1

Wash peel and grate lauki.
2

Add flour and ginger garlic chilli paste. Add all dry masalas and fruit salt. Add curd. The flour quantity should be as much as can mix in grated lauki.
3

Mix all ingredients nicely and lay it in a greased plate. I keep it like dhokla batter that makes it more softness.
4

Steam for 25 minutes or until cooked.
5

Cool it and cut into square pieces.
6

In a pan add oil. Once hot add mustard and sesame seeds.
7

Add muthia and toss it nicely. Break some muthias while tossing.
8

Awesome tempting & healthy muthiya are ready to serve.