Steps
- 1
Take a vessel mix curd, green chillie paste, ginger garlic paste, salt, water and mix in rice flour iddda premix make it semi solid batter and let it set down for 6-7 hrs for fermentation
- 2
Now after fermentation take the batter and take it to medium flame and steam it in idli cooker for 15-20 mins
- 3
After poke stick in batter and if the stick is clear your idda is ready to serve
Similar Recipes
More Recipes
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Kulsoom Bukhari
-

Priyanka Pachhapur
-

Mocha Bhorta or Banana Blossom mashed
Madhumita Bishnu
-

Charli doodles
-

Sienna McCarthy
-

🌶️ Sweet with the Spice Wings 🍗
Sienna McCarthy
-

Sienna McCarthy
-

Sienna McCarthy
-

Easy! Blueberry and Walnut Quick Bread
Fumie's Recipe
-

Nicholas Calvin Gunawan
-

California Farm Authentic Cured Pastrami
Hobby Horseman
-

California Farm Orange Chicken Dinner
Hobby Horseman
-

marimac's Quest for Flavour
-

rama
-

marimac's Quest for Flavour
-

Jasmin Motta _ #BeingMotta
-

Shaheen,s cooking
-

Pragati Hakim
-

Meme
-

Meme
-

Rita Talukdar Adak
-

TANDALACHI BHAKRI (RICE FLOUR BREAD)
Sakshi Nillawar
-

Sakshi Nillawar
https://cookpad.wasmer.app/us/recipes/16664751








Comments