Game

venison roast • whole garlic cloves, peeled • dried rosemary, crushed • onion powder, divided • garlic powder • dried thyme • medium carrots, quartered • small onions, quartered • beef bouillon granules • browning sauce, optional • cornstarch • cold water

layers of 1/4 ” thick slices of a one pound eggplant, salted, peels included • California extra virgin Olive oil • Ground venison • large Yellow onion, diced • Roma tomatoes, diced • Oregano • ground cinnamon • sweet paprika • Red cooking wine • Sugar • vegetable Bouillion • California extra virgin olive oil •

venison (back straps if you’ve got em’) • whole buttermilk • flour • Cajun seasoning of season all (to taste) • Salt (to taste) • Black pepper (to taste) • Paprika (to taste) • Garlic powder (to taste) • Oil for frying

lean ground venison • meat balls • panko bread crumbs • flaked seasalt • egg yokes • rice noodles • egg whites, beaten • dry onion peel skin • cold water • mirepois: 1/3 diced celery, 1/3 slivered or diced onion, 1/3 diced carrot, 2 garlic cloves • Sprinkle with chopped basil, cilantro or flat italian parsley • Pepper and salt to taste •

sour dough bread, toasted, cut in 12 squares each • x 3 cold venison meatballs, walnut sized, 4 slices per meatball, 1/4 pound • x 12 drops ranch dressing • x 12 small fresh basil leaves • x12 sprinkles of Maldon flaked seasalt

Spaghetti Squash • Venison medallions • Brown mushrooms, sliced • Heavy cream • red wine • Grassfed butter • Olive oil • Dried thyme • Ground black pepper • Ground flaked seasalt • Serve with stone roasted sweet pepper salad

meatballs, Tbs size, one pound • mushroom buttons, half pound • mushroom stems, quarter pound • flaked seasalt • heavy cream • corn starch in Tbs cold water • heavy cream • crabapples, one pound • black plums • cubed russet potatoes, one pound • seasalt • crushed black pepper •

ground venison • ketchup • diced onion • diced green bell pepper • brown mustard • packed brown sugar • garlic powder • salt and pepper, to taste • hamburger buns • favorite cheese, I like Colby Jack

venison leg cuts • duck fat • olive oil • carrots peeled and cuts into 1-2” chunks • celery cut into 1/2” chunks • large package mushrooms quartered • large yellow onion thinly chopped • garlic chopped • thyme • rosemary • Italian parsley chopped • Merlot wine •

Leftover carcass from baked pheasant • Enough water to cover • whole mace • dried or fresh lovage • cubed celeriac root • brewers yeast (salt substitute) • gelatin

slivered pheasant skin and organs, baked • chicken livers, fresh • lard • white wine • Grand Marnier • cloves • allspice • coriander • No salt

whole pheasant • fresh oyster mushrooms • unsalted butter • truffle zest • mild elephant garlic • roasted Fall River wild rice pilaf • Seasalt for brine • sugar for brine • white pepper • Serve with a bottle of California Zinfandel Red Wine • Serve with wild rice pilaf • Serve with apple chutney •

bs ground venison • water • can tomato paste • baker’s chocolate (unsweetened) • chili powder (I prefer 1/3 to add spice) • ground cinnamon • garlic powder • cumin • allspice • ground cloves • red pepper flakes • ground black pepper •

all purpose flour • salt • baking powder • cold butter, cut into cubes • cold water • lard • ground venison • yellow onion, chopped • orange bell pepper, chopped • gloves garlic, minced • diced tomatoes • cumin •

lean beef • salt • onions sliced • red chili peppers • garlic cloves minced • Worcestershire sauce • paprika • beer of choice (optional) • alligator pepper pods or 1 tsp black pepper • mustard • heaping tbsp corn flour • water

ground meat of your choice (I used elk) • bag frozen mixed vegetables • low sodium beef broth • cream of mushroom soup • half and half • package gnocchi • To taste - salt, pepper, garlic powder, onion powder, dried parsley, dried basil, dried oregano

rice of choice • maggi cubes • curry • turmeric • The veggies • tomatillos diced • large onion diced • garlic chopped • piece ginger diced • red chili peppers diced • Akara (beans left over from soy milk) • carrot chopped •

uncooked rice non glutinous is best • Water for cooking rice • ginger • bay leaves • maggi cubes • thyme leaves dried • medium to small tomatoes • small onion • small sweet red pepper • chili peppers • scotch bonnet • oil of choice •

avocado oil • beef steak of your choice cut to 1/2 in cubes (I used bottom round this time) • ground elk or venison (ground beef is fine too) • ground pork • medium onion - diced • cans petite diced tomatoes - drained but liquid reserved • can crushed tomatoes • cans dark red kidney beans • cans diced green chiles (heat of your choosing) • my Chilli Chili Seasoning • baking soda (optional, neutralizes the tomatoes' acidity)

pheasant breast cut into strips • Butter milk • Flour • Corn starch • Cooking oil • Salt, pepper, garlic powder, and Cajun seasonings to taste

ground venison • water • tomato sauce • ketchup • chili powder • salt • black pepper • sugar • of small onion, diced • Worcestershire sauce • Shredded cheese

low fat ground meat (I typically use elk or venison) • jar low/no sugar spaghetti sauce (such as Rao's brand) • box Barilla Protein+ Pasta • low fat cottage cheese • single serve cup of plain Greek yogurt (I used Great Value, which is 5.3 oz) • large eggs • shredded mozzarella cheese • avocado oil • salt • black pepper • garlic powder (divided) • onion powder (divided) •

ground elk • 80/20 ground beef chuck • Italian seasoned panko • eggs • whole milk • each; ground coriander, onion powder, white pepper, garlic • sliced crimini mushrooms • lg sweet onion, sliced • Chopped Applewood smoked bacon • sherry or other white wine • white wine vinegar • Sliced pepperjack and Swiss cheese •

lbs. Wild game meat • lbs. Pork 50/50 trim • Or • lbs. Wild game meat • lbs. Fatty Pork butt • tbls. Kosher salt • tbls. Cayenne pepper • tbls. Crushed chili flakes • tbls. Whole fennel • tbls. Ground coriander • tbls. Garlic granules • large garlic cloves minced •

Ground Elk • extra virgin olive oil • butter • Chopped White Onion • Diced Celery • Carrots, diced • Salt and Pepper to taste • Milk • dried Nutmeg • Dry White Wine • Large Can of San Marzano Italian Imported Tomatoes • Fettucine, (preferably fresh, or from fridge section)

ground beef, turkey, venison or chicken, your preference, I prefer beef and venison • each(15oz) black beans, cannellini beans and red kidney beans, all drained • tomato sauce or homemade • Rotel tomatoes, your choice of heat • pkgs (8 Tbsp) chili seasoning • Salt & pepper to taste • medium onion, diced • cooked rice

fresh grapeseed oil • black truffle powder • sprinkle black truffle powder • Potatoes Anna • Pheasant in truffle butter • Truffle liver pate • Chocolate truffle eggs

tortilla, your choice of size • cheddar cheese • mozzarella cheese • leftover bbq venison • salsa