Roasted garlic bread

Garlic • Butter (salted or unsalted) your choice • Salt • Pepper • French bread (uncut) 🥖 • About 1-2 cups Mozzarella cheese shredded (depending on how much you want on top of bread) • Parmesan cheese shredded • Parsley flakes • Olive oil • Foil, skillet, baking

● For The Breads [as needed] • LG Fresh Garlic Loaf [2" cubed] • LG Baguette Loaf [sliced & toasted] • Sronefire Ma'am Bread • ● For The Dipping Oils & Vinagers [as needed - well shaken] • Roasted Garlic Dipping Oil • Sun Dried Tomato Dipping Oil • Basic Basil Dipping Oil • Sweet Basil Dipping Oil • Tuscan Dipping Oil • Quality Balsamic Vinager • Quality Olive Oil [mix with balsamic vinegar - equal parts] •

fillet mignon steaks • Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic • zucchini sliced • onion sliced • jalapeño seeded and sliced • bell pepper sliced. Use a red, orange or yellow one for color • mushrooms sliced • garlic minced • cherry tomatoes whole • balsamic vinegar • Italian seasoning • cracked black pepper •

water • white sugar • salt • fresh rosemary • all-purpose flour • active dry yeast • raw or roasted garlic

pizza crust • olive oil cooking spray • McCormick roasted garlic &herb spice • McCormick molasses bacon spice • bacon salt spice

Butter or oil of your choice for cooking. • My sundried tomato mix. (see refrence guide.) • Onion diced • Carl buddings corned beef, (use all cut up.) • Salami & provolone bread • Eggs (like to use jumbo eggs) • Salt, pepper, & garlic powder to taste • Cheese (I used a tacoseasoned blend) • Hot sauce, (if desired,optional) • Sundried tomatoes, 1 bulb of garlic that's been drizzled w olive oil & seasoned then roasted. Put both into a food processor & blend til paste like consistency. Put back into the tomato jar. This helps keep your roasted garlic from going bad & it tastes g

bulbs roasted garlic (not cloves full bulbs) • avocado oil (or light olive oil) • neufchatel cheese (1/3 less fat cream cheese) - softened • no fat Greek yogurt • green onions, greens only - very thinly sliced • unflavored collagen protein powder (your favorite variety) • water (up to 2 tbs if needed) • each garlic powder and onion powder

bulbs of elephant garlic, (40 cloves), tips removed, roasted • chicken broth* • coconut or dairy cream • dry sherry wine • diced cured bacon, sauteed to bacon bits * • parmesan cheese * • olive oil • green Peppercorns, ground • wedge Morrocan lemon* • Fresh sourdough bread • (* = contains salt)

garlic, smashed • olive oil • cans chickpeas • canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!) • freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons) • tahini • kosher salt, plus more to taste • pumpkin pie spice (See Step 2 of the recipe, below) • Crackers, pita, and/or vegetables of your choice for serving • Pumpkin seeds, optional, for topping

Ciabatta bread cut lengthwise • roasted garlic Alfredo sauce • chicken breast boneless and skinless • multicolored tomatoes • kosher salt • ground black pepper • Spanish paprika • ground cumin • chopped parsley • water to boil the chicken • tomato paste • water •

● For The Spread • Fresh Garlic [shucked - left whole] • Garlic Olive Oil • Granulated Garlic Powder • Good Pinch Crushed Saffron • Sun Dried Tomatoes [julienne cut - chopped - in oil] • Fresh Chopped Parsley Leaves • Red Pepper Flakes • Dried Rosemary • White Pepper • Sea Salt [or more to taste] • ● For The Sides Or Ideas [as needed] •

lbs. Ground Beef • lbs. Bulk Ground Pork • Italian Bread Crumbs • Eggs, beaten • Tbsps. Garlic Powder • Tbsps. Onion Powder • Yellow Onion, grated • Tbsps. Dried Parsley • Hunts Roasted Garlic and Onion Marinara Sauce • Sm. Bag Finely Shredded Mozzarella Cheese • Instant Butter Potatoes • Butter, •

● For The Garlic Chicken Raviolis & Alfredo Sauce • RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis • Jar Original Bertolli Alfredo • Fine Shredded Rotisserie Chicken • Shredded Parmesan Cheese • Fresh Green Onions [rough chopped] • Granulated Garlic Powder • Fresh Ground Black Pepper Black Pepper • ● For The Sides [as needed] • Fresh Garlic Bread • Fresh Garden Salad • ● For The Kitchen Equipment •

● For The Creamy Roasted Garlic Spread • Fresh Garlic Cloves • Extra Quality Virgin Olive Oil • Dried Rosemary • Dried Thyme • Fresh Ground Black Pepper • Granulated Sugar • Red Pepper Flakes • Quality White Wine • ● For The Options • Sun Dried Tomatoes In Oil • ● For The Sides [as needed] •

● For The EZ Roasted Garlic Spread • Fresh Garlic Cloves [left whole] • Quality Olive Oil • Sun Dried Tomatoes [in oil] • Rosemary [heaping] • Thyme [heaping] • Dried Parsley [heaping] • Fresh Ground Black Pepper [heaping] • Salt [or less to taste] • Granulated Sugar • Large Sheets Tinfoil • ● For The EZ Bread •

Precooked Flat Or Nann Breads • Stravecchio Shredded Parmesan Cheese • Fire Roasted Garlic • Your Favorite Marinara Sauce • Pearlini Mozzarella Cheese [small balls of mozzarella cheese] • Shredded Mozzarella Cheese • Fresh Sweet Basil [chopped] • Fresh Italian Pepperoni [thin sliced] • Red Pepper Flakes • Fresh Ground Black Pepper • Italian Seasoning • Sea Salt •

Fresh Shucked Garlic • Garlic Olive Oil • Dried Rosemary • Dried Thyme • Dried Parsley • Sun Dried Tomatoes In Oil [fine chopped] • Granulated Sugar • Sea Salt & Cracked Black Pepper [to taste] • Sheets Tinfoil • Toasted French Baguette Bread • Quality Crackers • Philadelphia Cream Cheese

Naan flatbread, any flavor, I used roasted garlic flavored • marinara sauce, I used mine,, recipe attached in direction # • sliced onion • shredded Italian four cheese blend • or more pepperoni slices

Fresh Garlic [look for the whitest & most aromatic cloves you can find] • Garlic Olive Oil • Dried Rosemary • Dried Thyme • Cracked Sea Salt [or more] • Cracked Black Pepper • Sun Dried Tomatoes [seasoned in oil - chopped] • Granulated Sugar • large Sheets Tinfoil • Quality Crackers [i.e., trisket roasted garlic crackers are the best with this] • Quality Sturdy Bread • Red Pepper Flakes [add during roasting] •

cooked quinoa • ground beef • seasoned panko bread crumbs • eggs, beaten • garlic, minced • ground thyme • soy sauce • salt • black pepper • garlic, peeled • olive oil • dijon mustard •

chicken tenders • Flour • large containers Panko bread crumbs • Eggs • Milk • Season-all • McCormick roasted garlic and bell pepper seasoning

yellow rice • ground beef • salt • granulated garlic powder • your favorite barbecue sauce • bread I used roasted garlic bread • water • medium onion diced

pizza dough • garlic cloves • alfredo sauce • olive oil • fajita chicken meat • mozzarella cheese • green onions

● For The Chicken • Oversized Chicken Drumsticks [rinsed - patted dry - trimmed] • ● For The Chicken Marinade • Cans Swansons Chicken Broth [with sodium] • Tony Chachere's Creole Seasoning • Can Crushed Tomatoes [with herbs] • Granulated Garlic Powder • Cayenne Pepper • Red Pepper Flakes • Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce • Ground Black Pepper • Worcestershire Sauce •

mostacholi pasta • large chicken breasts • Alfredo sauce (I use one roasted garlic and one 3 cheese Italian blend) • mozzarella cheese • Italian bread crumbs • basil • Italian dressing

Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread] • large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic] • Mozzarella Cheese [room temp] • Philadelphia Cream Cheese [room temp] • Parmesan Cheese • Sun Dried Tomatoes [chopped] • Artichokes [in water - drained - rough chopped] • Frozen Spinach [fully drained & squeezed - rough chopped] • Chives [chopped] • White Pepper • Fresh Parsley Or 1 tsp Dried Parsley • Each: Sea Salt - Rosemary - Thyme [for garlic bulbs] •