Brie Stuffed Garlic Bread

Name: Brie Stuffed Garlic Bread
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 baguette (or 2 semi baguettes); 6 Tbs butter, melted; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp kosher salt; Pinch red pepper flakes; 1 cup shredded mozzarella; 1 (7 oz) wheel brie; 1/4 cup grated parmesan

Adrianne Meszaros @adriannemeszaros

This appetizer is super easy to make and it is so delicious and cheesy! #italian

Adrianne Meszaros @adriannemeszaros

This appetizer is super easy to make and it is so delicious and cheesy! #italian

Saved

Ingredients

20 minutes

8 servings

1baguette (or 2 semi baguettes)
6 Tbsbutter, melted
1 tspItalian seasoning
1/2 tspgarlic powder
1/2 tspkosher salt
Pinchred pepper flakes
1 cupshredded mozzarella
1 (7 oz)wheel brie
1/4 cupgrated parmesan

Saved

Steps

20 minutes

1

Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2

In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3

Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4

Garnish with parsley if desired and serve warm.