Garlic paste

As much garlic as you have • salt • About 2 tablespoons of salad oil

Garlic

large amount of garlic • olive oil

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

edamame • olive oil • garlic thinly sliced or 12 teaspoon garlic paste • soy sauce

water spinach • olive oil • garlic • Sliced red chili peppers to taste • chicken bouillon powder • fish sauce • sake

frozen shelled edamame • olive oil • red chili pepper • garlic paste • Salt to taste • Coarsely ground black pepper to taste

water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil

chicken wings • soy sauce • garlic paste • sake • mirin

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

boneless skinless chicken thigh • green onion • Salt and pepper to taste • soy sauce soup base • mirin • Garlic paste to taste • or more your favorite miso • Shichimi togarashi or sugar to taste

shirataki noodles • kimchi • green onion • water • Chinese soup base • sake • small amount of garlic paste

each soy sauce and mirin • each sugar and sake • About 34 inch garlic paste optional

sashimigrade tuna • onion finely chopped • frozen avocado diced • hardboiled eggs diced • Salt and pepper to taste • olive oil • garlic paste • lemon juice • balsamic vinegar • Caesar dressing • ketchup • mustard •

chicken tenderloins • each mirin sake and soy sauce • each garlic paste and ginger paste

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

Shin Ramyun instant noodles • cooked rice • eggs • Sliced green onions to taste • garlic paste from a tube • Toasted sesame oil to taste

ground pork • garlic chives • onion • cabbage • salt • gyoza wrappers • water • soy sauce • oyster sauce • salt • sake • inch piece garlic paste •

toasted sesame oil • soy sauce • sake • Toasted sesame seeds to taste • About 12 inch garlic paste • avocado • minced tuna • Wasabi to taste

chicken breast • tofu • onion • or more panko breadcrumbs • mayonnaise • soy sauce • little garlic paste • Salt and pepper to taste

–3 eggs • water • To taste dashi powder • soy sauce • sake • mirin • sugar • About 1 14inch garlic paste

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

large eggs • soy sauce • concentrated noodle soup base • mirin

chicken wings • sesame seeds • soy sauce • sake • salt • potato starch • Sweet Savory Sauce • soy sauce • sake • mirin • sugar • salt •

boneless skinless chicken thighs • Salt to taste • Roasted garlic to taste • Sake to taste • sugar • soy sauce • Garlic paste to taste • Dried red chili pepper to taste • napa cabbage • bean sprouts • enoki mushrooms • shimeji mushrooms

frozen udon noodles • large shrimp • cabbage • Carrots or garlic chives • eggs • oyster sauce • tonkatsu sauce • soy sauce • yakiniku sauce • water • garlic paste • Salt and pepper to taste •

beef block • salt • Spices • dried rosemary • dried thyme • black pepper • garlic or 34 inch from a garlic paste tube

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

shirataki noodles • chicken bouillon powder • toasted sesame oil • As much as you like of your favorite toppings • miso paste • About 12 inch garlic paste • milk • water • doubanjiang