Ghost peppers

catfish filets. 5-6 oz each, flour, divided, yellow corn meal, eggs, beaten, Salt, pepper, onion & garlic powder, smoked paprika, honey, butter, Sriracha sauce, Louisiana hot sauce, cayenne pepper, garlic, minced, coleslaw mix

ghost peppers, stemmed and chopped, bell pepper, seeded and chopped, med white onion, chopped, pineapple, chopped, mango, peeled and chopped, garlic, peeled and chopped, apple cider vinegar (somewhere in between is what I used), honey, lime, juiced, salt (or to taste)

Pork fat or salted pork (or 1/4 cup olive oil), unsalted butter, carrot, red bell pepper, orange bell pepper, stripped bell pepper, red chilli pepper, habanero peppers including the seeds, garlic, yellow onion, celery stalk, roma tomatoes

avocado oil, diced celery, chopped red bell pepper, small sweet onion, minced garlic, frozen (or fresh) corn, hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely), salt, black pepper, cumin, low- sodium vegetable (or chicken) broth, peeled and cubed sweet potato

lean beef sirloin tip, thinly sliced, soy sauce, brown sugar, pineapple juice, balsamic vinegar, teriyaki sauce, worcestershire sauce, onion powder, garlic powder, cracked black pepper, ghost pepper purée

long leaf cilantro (recao), cilantro (regular), large onion, large green pepper, seeded ghost peppers, garlic, cider vinegar, olive oil, Zest & juice from 2 limes, Adobo, Salt and pepper

Bottle Ketchup, Dark Brown Sugar, Molasses, Pineapple Juice, Water, Coconut Aminos, Ground Mustard, Smoked Paprika, Garlic Powder, Cayenne Pepper, Sea Salt, Pepper

97% lean turkey, finely chopped yellow onion, finely chopped ghost peppers, finely chopped habanero peppers, egg whites, worcestershire sauce, dry bread crumbs, minced garlic, salt

garlic, fresh jalapeños, jalapeño slices (pickled), pepperoncini peppers, fresh seranno peppers, fire roasted red pepper, lemon juice, salt, chickpeas (drained and rinsed), Tahini (mixed well), Olive oil, smoked paprika

Bay leaves, onion powder, garlic powder, cayenne pepper powder, habanero pepper powder, paprika, salt, ghost pepper powder (optional), white vinegar, apple cider vinegar, balsamic vinegar, honey

venison shank steaks, venison - ground, Bratwurst, tomatoes or 2- 28 oz whole peeled cans, Red Beans 15.5 oz can, Navy Beans 15.5 oz can, Whole Kernel Corn 15.25 oz can, Red Bell Peppers, Yellow Bell Pepper, Orange Bell Pepper, Sazon Goya Seasoning, Chili Powder

For the Sliders:, ground turkey, grated zucchini, skin on, cilantro, minced, green onions, minced, garlic powder, turmeric (optional), cumin, Salt, white pepper or a dash of Ghost Pepper powder, For the Avocado Lime Yogurt:, large avocado

"Choice" Top Round London Broil, Soy Sauce (Low Sodium), Apple Cider Vinegar, H2O, Worcestershire Sauce, Wrights Liquid Smoke (Hickory), Pacific Red Hot Pepper (Guam Pepper), Fresh Ground Pepper, MSG, Sugar, Fresh Red Thai Peppers (Finely Chopped), Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers

chicken breast, chicken breast tenderloins, Williams Chicken Chili Seasoning, (15.5 oz,) Great Northern beans, (15.5 oz.) Sweet White corn drained, (49.5 oz.) Chicken Broth, (16 oz.) Pepper Jack cheese (shred for individual bowl), Optional 1 or 2 ( jalapeno or ghost pepper dice for heat).

alligator meat, ground chuck, sweet onion med diced, green bell pepper med diced, black beans drained , kidney beans drained, crushed tomatoes, V8 tomato juice spicy hot, Evoo, sea salt, black pepper, Ghost pepper infused salt (optional)

Pork ribs, Onion, Crushed Ginger, Garlic, Vinegar, Soy sauce, Crushed Cumin, Turmeric powder, Red Chili powder, Black pepper crushed, Indian Meat Masala of any brand, Ghost pepper(optional)

peeled tomatoes, green chilies, white vinegar, garlic powder, onion powder, salt, cayenne pepper, ghost pepper powder, jalepenos

● For The Meat, Frozen Pork Loin Roast [boiled in water + 1 can beef stock], Ground Cumin, ● For The Chili, Bacon Grease, Cans Dark Kidney Beans [drained], Cans Beef Broth [reserve 1 can for pork boil], Can Crushed Tomatoes, LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in], EX LG Jalapeños Peppers [de-seeded - minced], LG Beefeater Tomato [chopped], Celery [chopped]

Bhut Jolokia Peppers

Thick cut Bacon, Brown Sugar, Pure Maple Syrup, Sriracha Sauce, crushed Ghost Pepper

Of Mad Dog 357 Plutonium No. 9 Hot Sauce, Komodo Dragon Peppers, Carolina Reaper Peppers, Dragon's Breath Perpers, Naga Viper Peppers, Pepper X Peppers, Ghost Peppers

whole ribs, paprika (smoked or normal) garlic powder salt black pepper, Sugar both white and brown, Hottest paste and hottest sauce, Mad Dog 357 Carolina Reaper/Naga Morich Ghost Pepper Puree, MASH Carolina Reaper Pepper, Sweet baby ray bbq sauce

Komodo Dragon Peppers, Carolina Reaper Peppers, Dragon’s Breath Peppers, Naga Viper Peppers, Ghost Peppers, Of Pepper X Hot Sauce

country style ribs deboned, and cut into 1 inch cubes, honey 8 limes and 1 lemon. 2 oz chicken base, lbs. Smoked pork neck bones, peanut oil, I pint of beer and 6 cloves of minced garlic, roasted and finely ground cumin seeds, flank steak cut into 1 inch cubes, boned leg of lamb cut into 1 inch cubes, Home made jerk seasoning wet rub to marinate the lamb, Home made chili seasoning wet rub to marinate the flank steak, chipotle, 10 pickled cherry peppers n 3 oz pork base pureed, manzano peppers, 6 rehydrated ghost peppers, 10 habeneros

Jalapeno Pepper, Mini Sweet Pepper, Ghost Pepper, Habanero Pepper, Giant Garlic (peeled), Pineapple Juice, Can Tomato Paste, Honey, Coconut Aminos

Tteokbokki, Ricecakes (Hard to find, Had to order these online), Anchovy & Kelp Stock (Or dilute 1 teaspoon of fishsauce per cup of water), Soy Sauce (Ignore if diluting fish sauce or you'll have very salty tasting tteokbokki), Medium Onion, Gochujang (Korean red pepper paste), Sugar, Garlic, minced, Red Pepper Flakes, Large Potato, cubed, Mandu Dumplings (You'll have some leftover!), Won Ton wrappers (12 Oz.)

ketchup, water, cup, 1 Tbsp apple cider vinegar, cup, 1.5 Tbsp brown sugar, yellow mustard, onion powder, garlic powder, cayenne, sprinkles ghost pepper

ketchup, water, apple cider vinegar, brown sugar, white pepper, onion powder, ground mustard powder, lemon juice, worcestershire sauce, cayenne pepper, chili powder, liquid smoke

bowl of ketchup, ghost peppers, jalepeño, of hot sauce, red,green,and yellow peppers, an onion