Add the peppers, garlic and salt into a food processor.

Blend all the ingredients until they are chopped fine.

Add the chickpeas and blend some. I do this because if you add the liquid first it will run out of the bottom of the food processor.

Add the tahini, lemon juice and the olive oil. Blend the mixture until smooth. Add olive oil in small amounts until the texture you like.

Add the Dave's if you want extra heat. The hummus will be less spicy, garlicky after chilling in the fridge for a day.