Ghost Pepper Hot Sauce

Name: Ghost Pepper Hot Sauce
Total time: 1200 s
Cuisine: American
Ingredients: 6 ghost peppers; 4 cayenne or other hot peppers; 1 jar of brined garlic drained; 1 medium onion; 1 medium (28 ounce) can of tomato sauce; 1/2 cup white vinegar; 1/4 cup lemon juice; 2 tbsp cajun spice

german2309 @german2309

I like hot sauces and grew my own ghost peppers so it was only natural to make my own hot sauce. Be careful! This one will burn your mouth off!

german2309 @german2309

I like hot sauces and grew my own ghost peppers so it was only natural to make my own hot sauce. Be careful! This one will burn your mouth off!

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Ingredients

20 mins

Required Ingredients
6ghost peppers
4cayenne or other hot peppers
1jar of brined garlic drained
1medium onion
1medium (28 ounce) can of tomato sauce
1/2 cupwhite vinegar
1/4 cuplemon juice
2 tbspcajun spice

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Steps

20 mins

1

Put tomato sauce, vinegar, lemon juice in blender.
2

Cut stems off of peppers and put in blender. Be careful and wear gloves!
3

Blend until completely liquified.
4

Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below)
5

Blend again until totally liquid.
6

Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
7

Seal in sterile jars and refrigerate.
8

Store for a week or so to let the flavor mature. Enjoy!