Toni's spicy sofrito

Name: Toni's spicy sofrito
Total time: 600 s
Cuisine: American
Ingredients: 1 cup long leaf cilantro (recao); 1 1/2 cup cilantro (regular); 1 large onion; 1 large green pepper; 2 seeded ghost peppers; 1 head garlic; 3 tablespoons cider vinegar; 1/3 cup olive oil; Zest & juice from 2 limes; 1 teaspoon Adobo; to taste Salt and pepper

Toni @cook_2964197

When making Spanish food, sofrito is what is going to make it eh, or make it WOW! Nobody wants food that's "eh"!

Toni @cook_2964197

When making Spanish food, sofrito is what is going to make it eh, or make it WOW! Nobody wants food that's "eh"!

Saved

Ingredients

10 mins

1 cuplong leaf cilantro (recao)
1 1/2 cupcilantro (regular)
1large onion
1large green pepper
2seeded ghost peppers
1 headgarlic
3 tablespoonscider vinegar
1/3 cupolive oil
Zest & juice from 2 limes
1 teaspoonAdobo
to tasteSalt and pepper

Saved

Steps

10 mins

1

Remove rind from the limes & juice them. Cut everything up in large enough pieces to put in a food processor & pulse until smooth. That's it!
2

If you cannot find ghost peppers feel free to use whatever chillies you want. Maybe you prefer not to make it spicy, don't add chillies.

Saved

Cooksnaps

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Toni @cook_2964197

on June 20, 2016 03:08

Food is more than something we eat...it's art, science, love, excitement. I have been cooking since I was 11 years of age & I still love it! My recipes are not the most accurate for the fact that I don't really measure anything. I season with love & passion. I love to bring happiness to the table with food, after all, what's a great meal if you don't have someone to share it with?!

Chi Chieko @cook_2583931

May 13, 2019 08:36

I'm like you...I never measure anything. When I use the timer, it's just to remind me that something's in the oven or on the stove. When someone asks me how long to cook something, my reply is "when it's done!" Lol. I'm not a baker because it requires too much measuring. However, I make pancakes, biscuits, dumplings from scratch and never measure! I've been cooking for decades...developed a passion as a child. My mother never measured anything either and she would make cakes, pies, cookies by using her cupped hand as a measuring cup. I'm not into sweets as an adult but she made some great baked items. I like to can sofrito and give it away as gifts. I gave some to my Puerto Rican neighbor and she loved it though she said it was spicier than what she's used to.

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Toni's spicy sofrito

Toni's spicy sofrito

Ingredients

Steps

Cooksnaps

Comments (2)

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