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Govindbhog

(16)

Nadia bara

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coconut scrape • govindbhog rice paste • onion chopped • green chillies • Salt • oats • coriander leaves chopped • ginger • cumin seeds • oil
10 minutes

18 pieces
Sushree Satapathy
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Khiri

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milk • noren gud (jaggery) • cardamom powder • ghee • govindbhog rice • cashew nut and raisin
45 minutes

6 servings
Sushree Satapathy
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Govindbhog Rice

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basmati rice • cashew nuts • raisin • green chilli • salt • sugar • cloves • cardamon • bay leaves • Cinnamon stick • saffron • termaric powder •
30 min

2 servings
Hema Wane
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Govindbhog kheer/Rice Pudding

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1 Review
45-60 minutes

4-5 servings
Dr.Madhumita Mishra
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Govindbhog Rice Payesh/Kheer

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govindbhog rice • ghee • condensed milk • sugar • milk powder • water • salt • Cashews and blueberries to garnish
45 mins

4-5 servings
Dr.Madhumita Mishra
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Morog Pulao

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chicken meat • yogurt • chopped onion • chilli powder • Salt to taste • ghee • tamarind pulp • groundnut paste • milk • bay leaves • cinnamon • black cardamom •
1 hour

6 servings
Debasree Sarkar
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Rice raw banana Vada Jain

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Cooked Govindbhog rice • Boiled raw banana • Roasted and coarsely grounded peanuts • Green chillies chopped • Cumin seeds • Salt as required • Cornflour
Mitali Jain
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Jaggery Khichdi With Sprouts

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Govindbhog rice washed • split yellow moong dal washed • sprouts green moong dal • chole and green chana dal sprouts • grated fresh coconut • ghee • bay leaf • Jaggery powder • salt • cinnamon powder • black pepper crushed • dry ginger powder •
10 minutes

3 servings
Dr.Madhumita Mishra
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Govindobhog rice kheer

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1 Review
40 minutes

4 servings
Sonila Das
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Nolen gurer payesh

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1 Review
1 hour

3 servings
Sonila Das
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Masala Khichdi

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1 Review
45 minutes

3 servings
Kumkum Chatterjee
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Basanti Pulao

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2 Reviews
30 minutes

4 servings
Jasmin Motta _ #BeingMotta
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Kheer

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1 Review
45 minutes

4 peoples
Savitri roy
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Peas and Nuts Sweet Pulao

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Govindbhog(Ambemohar)or small grain rice • ghee • oil • green cardamoms • cloves • small stick cinnamon • green peas • cashewnuts • raisins • garam masala powder • ginger paste • turmeric powder •
2 servings
Kumkum Chatterjee
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Ada Hengu Khechudi/ Oriya khichadi

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govindbhog rice • yellow moong dal • ghee • small bay leaves • asafoetida • finely grated/ chopped ginger • green chillies, south lengthwise • Salt • ghee for garnishing
Shuchi Jain
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Dal Tehari

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basmati rice (fine) • govindbhog rice • each of chickpeas and rajma • large onions • Whole garam masala including nutmeg, cinnamon, cardamom and clov • Saffron strings • milk • rose water • Biryani masala • Ghee • Salt and sugar
7 servings
Somali Paul
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