Nolen gurer payesh

Name: Nolen gurer payesh
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 3 tablespoons Govindbhog rice; 1/2 cup nolen gur; Few cashews and raisins; 1 tbsp ghee

Sonila Das @sonila_2802

Bengaluru

#Win #Week6
Nolen gur is a winter delicacy combined with milk and rice to make kheer/payesh

Sonila Das @sonila_2802

Bengaluru

#Win #Week6
Nolen gur is a winter delicacy combined with milk and rice to make kheer/payesh

Saved

Ingredients

1 hour

3 servings

1 litrefull cream milk
3 tablespoonsGovindbhog rice
1/2 cupnolen gur
Few cashews and raisins
1 tbspghee

Saved

Steps

1 hour

1

Wash and soak the Gobindo Bhog rice for 15 minutes. Mix ghee with rice.
2

In a pan add milk, bring it to a boil, keep on a low flame and stir the milk. Then add rice and keep stirring.
3

When the rice gets completely cooked, add Nolen gur and cook for another few minutes till the gur gets completely mixed with rice and milk, lastly add cashew and raisins. Serve.