Green stems

fresh green beans cut stems off • diced pack of thin bacon • diced seeet onion • jalapeño diced (remove seeds may be less spicy) • Worcestershire sauce • Salt, pepper, garlic powder to taste • Tony Chachere’s spice to taste • butter • Vegetable broth • olive oil

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

ea mustard greens (select one with large leaf stems) • shallots (sliced) • green onions (quartered) • red Thai chili (whole) • rock sea salt • sugar • water • rice water

green Thai chili (chopped, slightly seeded if you want to lessen the spice) • small green bell pepper (seeded & chopped) • kaffir lime leaves (discard end stem, minced) • rock sea salt • sugar • MSG • fresh lime/kumquat juice • condensed milk (1/2 can)

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

pasta • cabbage • scallion stems • garlic clove • miso • sugar • soy sauce • sake • butter • avocado oil

To make Guntur Chili Pepper Oil: • Dried guntur chili peppers, 100 grams, stems removed • peanut oil • seasalt • hardneck garlic cloves • Black mustard seeds • fenugreek seeds • To pickle the green mangos: • large fresh green mangoes, cubed, pits removed

Ham trimmings divided • turnip stems • turnip greens • turnip root • Spanish ground paprika • salt • bulk sausage I used Jimmy Dean brand • salted butter • beef broth divided • Chinese black vinegar • rice vinegar • mirin •

Sea salt to taste • large handfuls haricots verts or green beans, stem ends trimmed • unsalted butter • chopped fresh dill • Coarsely ground black pepper to taste

collard greens washed and cut in strips. Take out stems if you would like. I include some stems in mine • Smoked turkey wings • Chicken broth • Slap ya mama seasoning • Red pepper flakes • Sweet onion • Minced garlic • Salt and pepper • Roasted chicken better than bouillon • apple cider vinegar • Olive oil

Green tomatillos • Small zucchini • cilantro (stems removed) • Avocado • Yellow onion • Jalapeno (seeds removed) • water • white vinegar • salt • Canola Oil

pork shoulder, slow cooked and shredded • russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water • Masa for 60 tamales • package corn husks • qtz of vegetable broth • large onion, peeled • garlic, with the top cut off • oil • tomatillos, quartered • onions, large dice • serrano peppers, stem removed and boiled until olive green • poblano peppers, blackened, peeled and seeded •

cilantro, stems only • " piece ginger, peeled and roughly chopped • garlic • green onions, chopped • Serrano pepper, chopped • small bunch fresh basil (about 6 - 8 leaves) • palm sugar (1 tbsp for paste, 1 tbsp for sauce) • petit choy (choy mue), halved • can premium coconut milk • fish sauce • (15 to 18) half-shell mussels, fully defrosted • red pepper, cut into thin strips

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Beef Stock • Large Yellow Onion (julienned) • Water (optional/if needed to thin out curry) • Coconut Milk • Large Carrots (peeled and cut into thin strips - 1/4 inch thick) • Large Red Bell Pepper (thin slices) • Fish Sauce (to season, optional ingredient) • Coriander Seeds (roasted) • Cumin Seeds (roasted) •

chicken breast • Juanita maiz • poblano • jalapeño • serrano • tomatillo • stems of cilantro • avocado • Chicken buillion • Garlic • Tortilla chips • Lime •

butter • large shallot, sliced • minced garlic • large broccoli crowns with a few inches of stem on each one • chicken broth • apple cider vinegar • chopped turnip greens • fresh tarragon • whipping cream, not heavy cream • grated smoked cheddar cheese • Cornstarch slurry...,optional • French fried onions for garnish •

fresh green beans. Rinse and cut off stems • bacon, chopped • small onion chopped • garlic, minced • Juice of 1 lg lemon • sliced almonds

French green beans • bacon strips cut into fourths • medium white onion, chopped • garlic cloves, minced • can petite diced tomatoes • jar mushroom pieces and stems • beef soup base or 3 beef bullion cubes • black pepper • dried basil leaves • Salt

thai basil • cilantro stem on • parsley • thai green chillies • lime leaves • lemon grass • fresh ginger • garlic • cumin • corriander • white pepper • brown sugar •

vegetable or chicken stock • soy sauce • red or white miso • ground ginger • cream cheese, at room temperature • butter • large onion, chopped • medium shitake mushrooms, stems removed and sliced • large red bell pepper, stemmed, seeded and cut into small julienne • strips • garlic, minced • lbs. fresh green beans, stem ends trimmed •

spinach leaves • capsicum • coriander leaves with stem • green chilli (optional) • white rice • garlic • chopped onion • lime juice • cooking oil • Salt

Chicken • ginger garlic paste • Salt • Grounded to Paste- • Mint leaves • Green garlic few stems, can use garlic pods too • Coriander leaves • Capsicum • Green chillies • Salt • Other ingredients- • Coriander powder •

thick flattened/beaten rice (poha) • coriander leaves with stems • freshly grated/ desiccated coconut • green chillies • turmeric powder • Asafoetida 1 small pinch • Jaggery powder • Juice of one medium size lemon • Mustard and cumin seed ¼ teaspoon each • split black gram (Urad daal) • Curry leaves 1 sprig • Oil •

fresh green beans, stems removed • large garlic cloves • butter • salt and pepper

green beans washed, dried, stems removed • oil • oyster sauce • minced garlic • honey (you can also use agave syrup or plain sugar in the same ratio) • water • black pepper