Chicken Green Curry

Name: Chicken Green Curry
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup thai basil; 1 cup cilantro stem on; 1/2 cup parsley; 15 thai green chillies; 10 lime leaves; 3 stalks lemon grass; 1 tbsp fresh ginger; 4 cloves garlic; 2 tsp cumin; 2 tsp corriander; 1 tbsp white pepper; 2 tbsp brown sugar; 2 tbsp lime juice; 1 tbsp fish sauce; 2 tsp salt; 1 cup water; 4 chicken breasts 1 cm cubes; 4 cans coconut milk; 2 cups carrots diced; 2 bell peppers julienned; 8 stalks celery diced; 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 4 cups cooked thai rice

Michelle Rehill @cook_20127761

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

Michelle Rehill @cook_20127761

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

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Ingredients

6 servings

Curry Paste
1 cupthai basil
1 cupcilantro stem on
1/2 cupparsley
15thai green chillies
10lime leaves
3 stalkslemon grass
1 tbspfresh ginger
4 clovesgarlic
2 tspcumin
2 tspcorriander
1 tbspwhite pepper
2 tbspbrown sugar
2 tbsplime juice
1 tbspfish sauce
2 tspsalt
1 cupwater
Chicken green curry
4chicken breasts 1 cm cubes
4 canscoconut milk
2 cupscarrots diced
2bell peppers julienned
8 stalkscelery diced
2 tbspolive oil
1 tspsalt
1 tsppepper
4 cupscooked thai rice

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Steps

1

Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
2

In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
3

Saute chicken breast with salt, pepper and olive oil.
4

Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
5

Add green curry paste. Continue cooking and stirring until sauce has reduced
6

Serve green curry over rice