large potatoes peeled and cubed • garlic smash and diced • thick cut bacon cut in 1/2 inch pieces • large leeks cleaned and sliced in rings • Green onions chopped • onion, chopped • butter • cooked ham chopped • chicken broth(my favorite is better than bullion) • pork stock or beef works well also • cold water • evaporated milk •
baby clams in clam juice, 10 oz can • chopped onions • garlic cloves • diced, unpeeled Russet potatoes • chopped cured ham (see recipe) • cubed firm tofu (see recipe) • lemon grass oil (see recipe) • dried bayleaf • small banana pepper, sliced in thin rings, seeds removed • dairy or coconut cream • pickled habanero pepper (see recipe) • Habanero pepper sauce on the side (see recipe)
Chopped clams and juice • Package of lump crab meat • Potato diced • Cream corn • Shallot chopped • Diced celery • Of prosciutto diced and crispy • Builion • Hot sauce • Worcestershire • Salt to taste • Old bay season to taste •
Leftover mashed potatoes • Ham stock (boiled down from bone and drippings) • Creamed corn • Milk or cream • Frozen or canned corn (drained) • chopped leftover ham • Onion, diced • Seasonings to taste. Start with no salt as ham is salty.
head, roughly chopped Chinese cabbage • onion roughly cut into small pieces Onion • Carrot • as much as you'd like Corn • Potatoes • grams, cut into short strips Ham or bacon • bowl full Leftover sashimi, mixed seafood, or the like • White wine or sake • Salt • White pepper • Bay leaf • Chicken soup stock granules or consomme •