Brad's open faced sandwich with sausage corn chowder

Name: Brad's open faced sandwich with sausage corn chowder
Cuisine: American
Ingredients: 2 jalapeño cheese bagels; Deli honey ham; Deli smoked turkey; Sliced swiss cheese; Sliced smoked gouda; Spicy brown mustard; 1 tomato, sliced; 1 avacado; For the chowder; 2 cans whole kernel corn; 1/2 hilshire farms kielbasa; 2 cups water; 1 1/2 cups half and half; 1 tsp granulated chicken bouillon; 1/2 tsp garlic powder; 1/2 tsp black pepper; to taste Salt; 2 cups shredded cheddar cheese

wingmaster835 @wingmaster

Sequim Washington

Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.

wingmaster835 @wingmaster

Sequim Washington

Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.

Saved

Ingredients

2jalapeño cheese bagels
Deli honey ham
Deli smoked turkey
Sliced swiss cheese
Sliced smoked gouda
Spicy brown mustard
1tomato, sliced
1avacado
For the chowder
2 canswhole kernel corn
1/2hilshire farms kielbasa
2 cupswater
1 1/2 cupshalf and half
1 tspgranulated chicken bouillon
1/2 tspgarlic powder
1/2 tspblack pepper
to tasteSalt
2 cupsshredded cheddar cheese

Saved

Steps

1

Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2

Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3

Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4

Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5

Serve immediately. Enjoy

Saved

Cooksnaps

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wingmaster835 @wingmaster

on September 16, 2017 22:58

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder

Ingredients

Steps

Cooksnaps

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