Brad's open faced sandwich with sausage corn chowder

Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.
Brad's open faced sandwich with sausage corn chowder
Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.
Steps
- 1
Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- 2
Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- 3
Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- 4
Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- 5
Serve immediately. Enjoy
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