Spicy Ham and Hominy Chowder

Name: Spicy Ham and Hominy Chowder
Total time: 1800 s
Cuisine: American
Ingredients: 4 oz bacon; 2 diced, celery; 1 onion, chopped; 1 can hominy; 1 lb cubed, ham; 2 peppers, different colors; 2 serranos; 4 cup chicken broth; 1 cilantro; 1 savory; 1 herb de provence; 1 ground black pepper; 1 seasoning salt; 1/2 quart half and half; 1 cup instant potatoes

Bill @cook_2728599

Centralia, Washington

Spicy Ham and Hominy Chowder

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

30 mins

4 ozbacon
2diced, celery
1onion, chopped
1 canhominy
1 lbcubed, ham
2peppers, different colors
2serranos
4 cupchicken broth
1cilantro
1savory
1herb de provence
1ground black pepper
1seasoning salt
1/2 quarthalf and half
1 cupinstant potatoes

Saved

Steps

30 mins

1

Dice and cook bacon until slightly crisp, drain off most of the grease
2

Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3

Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4

Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.