Very good and flavorful :chef

My Mom made these. I Love mustard greens its my favorite of the greens, collards, mustard, and turnips

My mom may be a Polish lady from Chicago, but she makes the best greens I've ever had! Since I've gotten her recipe, this is a staple of just about every soul food or comfort food meal that I make.

It's a Southern thang!!!... My momma was from the South so theirs just some things every southern girl needs to know!... This and tea! 😊.. Also time on this totally depends on the tenderness of the collards you prefer .. Don't b afraid to taste test things as go

Just some good cooking

Love it.

This is a Family Staple. Coming from a very Southern Family this is something that we have always ate. Comfort food is always a cheer me up. My comfort food is Collard Greens. This is how I make mine.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 160 calories; 6g protein; 12g fat, 9g carbs (1.5 carbs: 1 protein)Recipe = 5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

This dish was one of many my mom showed me how to cook when I was younger, It was a dish we prepared on Sunday's.

Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!

Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. This dish will be a hit!