Varieties of pakoda with chutney

Name: Varieties of pakoda with chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gms besan; 2 tsp rice flour; as required Oil for frying; as per taste Salt to taste; 1 tsp Ajwain; pinch hing; pinch Lal mirch powder; 1/2 tsp Hari mirchi paste; 1 bowl Green fenugreek; 1 onion in slices; 1 Potato in slice; 8-10 Ratalu(sweet potatoes); 1 Tomato in slice; 2 Potatoes boiled and mashed; 1 tsp Fresh dhaniya; 1 tbsp Adarak mirchi lahsun paste; 2 Bread slices

Daxa Parmar @daxaparmar

#deepfried

Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

500 gmsbesan
2 tsprice flour
as requiredOil for frying
as per tasteSalt to taste
1 tspAjwain
pinchhing
pinchLal mirch powder
1/2 tspHari mirchi paste
1 bowlGreen fenugreek
1onion in slices
1Potato in slice
8-10 Ratalu(sweet potatoes)
1Tomato in slice
2Potatoes boiled and mashed
1 tspFresh dhaniya
1 tbspAdarak mirchi lahsun paste
2Bread slices

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Steps

20 mini

1

In a bowl add besan rice flour, salt,red mirchi powder, hing ajwain and make dough with water now. Mashed potatoes and add Green masala and mix it and make balls equal portion from potato mixture,Soak bread, drain out water with palm, put potato balls and cover bread and dip in besan and fry in oil.Now crush black pepper and whole dhaniya,take slices of ratalu put in besan and sprinkle pepper and dhaniya crushed salt and fry.
2

Take slices of tomato put green chutney and dip in besan and fry.
3

Take slices of onion sprinkle dry besan add chop harimirch pepper powder mix it and sprinkle water and make thick batter and fry.
4

Dip Potato slices in pakoda and fry.
5

Enjoy the variety of different pakodas with green chutney and a cup of hot tea.